Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47887
DC FieldValueLanguage
dc.contributor.authorCastro, N.en_US
dc.contributor.authorAcosta, F.en_US
dc.contributor.authorCapote, J.en_US
dc.contributor.authorArgüello, A.en_US
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherCastro, Noemi-
dc.date.accessioned2018-11-23T17:14:31Z-
dc.date.available2018-11-23T17:14:31Z-
dc.date.issued2007en_US
dc.identifier.issn0921-4488en_US
dc.identifier.urihttp://hdl.handle.net/10553/47887-
dc.description.abstractForty new born male kids were allotted into two groups for the evaluation of the effects of dietary conjugated linoleic acid (CLA) on nitric oxide (NO) and l-citrulline levels in serum. The control group received no supplement CLA and the CLA group received 20 g/kg milk DM of CLA from birth to 1-month old. The kids were fed colostrum for 2 days and milk replacer from days 3 to 29. Blood samples (n = 40) were taken at 1, 8, 15, 22, and 29 days of age. N2O5 (nitrite + nitrate) concentration in serum ranged from 21.93 to 26.15 and 34.90 to 40.59 μmol in control and CLA kids. The l-citrulline values ranged from 0.30 to 0.40 and 15.54 to 19.81 μmol in control and CLA kids. © 2005 Elsevier B.V. All rights reserved.en_US
dc.languagespaen_US
dc.publisher0921-4488-
dc.relation.ispartofSmall Ruminant Researchen_US
dc.sourceSmall Ruminant Research[ISSN 0921-4488],v. 68 (3), p. 333-335en_US
dc.subject.otherDamselae Subsp-Piscicidaen_US
dc.subject.otherNitric-Oxide Responseen_US
dc.subject.otherGilthead Seabreamen_US
dc.subject.otherInfectionen_US
dc.subject.otherGrowthen_US
dc.titleEffect of dietary conjugated linoleic acid on serum levels of N2O5 and L-citrulline in goat kidsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.smallrumres.2005.11.009en_US
dc.identifier.scopus33846921348-
dc.identifier.isi000244949900015-
dcterms.isPartOfSmall Ruminant Research-
dcterms.sourceSmall Ruminant Research[ISSN 0921-4488],v. 68 (3), p. 333-335-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid56269311600-
dc.contributor.authorscopusid7102583564-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage335en_US
dc.identifier.issue3-
dc.description.firstpage333en_US
dc.relation.volume68en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000244949900015-
dc.contributor.daisngid330531-
dc.contributor.daisngid34642879-
dc.contributor.daisngid77438-
dc.contributor.daisngid383596-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDF-9621-2016-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Acosta, F-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateAbril 2007en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr0,966
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-1098-7529-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameAcosta Arbelo, Félix Antonio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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