Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/47887
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Castro, N. | en_US |
| dc.contributor.author | Acosta, F. | en_US |
| dc.contributor.author | Capote, J. | en_US |
| dc.contributor.author | Argüello, A. | en_US |
| dc.contributor.other | Arguello, Anastasio | - |
| dc.contributor.other | Castro, Noemi | - |
| dc.date.accessioned | 2018-11-23T17:14:31Z | - |
| dc.date.available | 2018-11-23T17:14:31Z | - |
| dc.date.issued | 2007 | en_US |
| dc.identifier.issn | 0921-4488 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/47887 | - |
| dc.description.abstract | Forty new born male kids were allotted into two groups for the evaluation of the effects of dietary conjugated linoleic acid (CLA) on nitric oxide (NO) and l-citrulline levels in serum. The control group received no supplement CLA and the CLA group received 20 g/kg milk DM of CLA from birth to 1-month old. The kids were fed colostrum for 2 days and milk replacer from days 3 to 29. Blood samples (n = 40) were taken at 1, 8, 15, 22, and 29 days of age. N2O5 (nitrite + nitrate) concentration in serum ranged from 21.93 to 26.15 and 34.90 to 40.59 μmol in control and CLA kids. The l-citrulline values ranged from 0.30 to 0.40 and 15.54 to 19.81 μmol in control and CLA kids. © 2005 Elsevier B.V. All rights reserved. | en_US |
| dc.language | spa | en_US |
| dc.publisher | 0921-4488 | - |
| dc.relation.ispartof | Small Ruminant Research | en_US |
| dc.source | Small Ruminant Research[ISSN 0921-4488],v. 68 (3), p. 333-335 | en_US |
| dc.subject.other | Damselae Subsp-Piscicida | en_US |
| dc.subject.other | Nitric-Oxide Response | en_US |
| dc.subject.other | Gilthead Seabream | en_US |
| dc.subject.other | Infection | en_US |
| dc.subject.other | Growth | en_US |
| dc.title | Effect of dietary conjugated linoleic acid on serum levels of N2O5 and L-citrulline in goat kids | en_US |
| dc.type | info:eu-repo/semantics/Article | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1016/j.smallrumres.2005.11.009 | en_US |
| dc.identifier.scopus | 33846921348 | - |
| dc.identifier.isi | 000244949900015 | - |
| dcterms.isPartOf | Small Ruminant Research | - |
| dcterms.source | Small Ruminant Research[ISSN 0921-4488],v. 68 (3), p. 333-335 | - |
| dc.contributor.authorscopusid | 57200208399 | - |
| dc.contributor.authorscopusid | 56269311600 | - |
| dc.contributor.authorscopusid | 7102583564 | - |
| dc.contributor.authorscopusid | 6602424338 | - |
| dc.contributor.authorscopusid | 6701710018 | - |
| dc.description.lastpage | 335 | en_US |
| dc.identifier.issue | 3 | - |
| dc.description.firstpage | 333 | en_US |
| dc.relation.volume | 68 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.identifier.wos | WOS:000244949900015 | - |
| dc.contributor.daisngid | 330531 | - |
| dc.contributor.daisngid | 34642879 | - |
| dc.contributor.daisngid | 77438 | - |
| dc.contributor.daisngid | 383596 | - |
| dc.contributor.daisngid | 298051 | - |
| dc.identifier.investigatorRID | B-4493-2010 | - |
| dc.identifier.investigatorRID | F-9621-2016 | - |
| dc.utils.revision | Sí | en_US |
| dc.contributor.wosstandard | WOS:Castro, N | - |
| dc.contributor.wosstandard | WOS:Acosta, F | - |
| dc.contributor.wosstandard | WOS:Capote, J | - |
| dc.contributor.wosstandard | WOS:Arguello, A | - |
| dc.date.coverdate | Abril 2007 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.jcr | 0,966 | |
| dc.description.jcrq | Q2 | |
| dc.description.scie | SCIE | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
| crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
| crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.orcid | 0000-0002-3026-2031 | - |
| crisitem.author.orcid | 0000-0002-1098-7529 | - |
| crisitem.author.orcid | 0000-0002-4426-0678 | - |
| crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.fullName | Castro Navarro, Noemí | - |
| crisitem.author.fullName | Acosta Arbelo, Félix Antonio | - |
| crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
| crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
| Appears in Collections: | Artículos | |
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