Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47874
DC FieldValueLanguage
dc.contributor.authorCapote, J.-
dc.contributor.authorCastro, N.-
dc.contributor.authorCajas, G.-
dc.contributor.authorFernandez, G.-
dc.contributor.authorMorales-DelaNuez-
dc.contributor.authorArgüello, A.-
dc.contributor.otherArguello, Anastasio-
dc.date.accessioned2018-11-23T17:08:19Z-
dc.date.available2018-11-23T17:08:19Z-
dc.date.issued2009-
dc.identifier.issn0026-3788-
dc.identifier.urihttp://hdl.handle.net/10553/47874-
dc.description.abstractTwo milking frequencies (once daily (X1) vs twice daily (X2)) were studied throughout the second lactation of 65 Tinerfena dairy goats, recording machine milk (MM), machine stripping milk (MSM) and residual milk (RM). At the end of the lactation the animals were grouped according to their milking frequency, and assigned to a ranked production group of high, medium or low. The machine milking parameter was not affected by milking frequency although X2 machine stripping milk was always significantly higher than X1 (41.0 vs 84.0%) and the residual milk was higher in X1 (28.3 vs 48.3%). No significant differences were observed when milking partitioning percentages relating to production level groups were evaluated, and this supports the hypothesis that milkability depends on genetic factors.
dc.publisher0026-3788-
dc.relation.ispartofMilchwissenschaft-
dc.sourceMilchwissenschaft-Milk Science International[ISSN 0026-3788],v. 64 (3), p. 239-241-
dc.subject.otherYield
dc.subject.otherLactation
dc.titleThe effects of the milking frequency and milk production levels on milk partitioning in Tinerfeña dairy goats-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.scopus69549135838-
dc.identifier.isi000268161100002-
dcterms.isPartOfMilchwissenschaft-Milk Science International-
dcterms.sourceMilchwissenschaft-Milk Science International[ISSN 0026-3788],v. 64 (3), p. 239-241-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid34167539900-
dc.contributor.authorscopusid23110530200-
dc.contributor.authorscopusid35072390200-
dc.contributor.authorscopusid24332251000
dc.contributor.authorscopusid6701710018-
dc.description.lastpage241-
dc.identifier.issue3-
dc.description.firstpage239-
dc.relation.volume64-
dc.type2Artículo-
dc.identifier.wosWOS:000268161100002-
dc.contributor.daisngid383596-
dc.contributor.daisngid330531-
dc.contributor.daisngid111253-
dc.contributor.daisngid4749321-
dc.contributor.daisngid1372355
dc.contributor.daisngid19571275-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDB-4493-2010-
dc.contributor.wosstandardWOS:Capote, J
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Caja, G
dc.contributor.wosstandardWOS:Fernandez, G
dc.contributor.wosstandardWOS:Morales-delaNuez
dc.contributor.wosstandardWOS:Arguello, A
dc.date.coverdateSeptiembre 2009
dc.identifier.ulpgces
dc.description.jcr0,406
dc.description.jcrqQ4
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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