Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47865
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dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorTorres, A.en_US
dc.contributor.authorAlavoine, A.en_US
dc.contributor.authorRuiz-Díaz, M. D.en_US
dc.contributor.authorArgüello, A.en_US
dc.contributor.authorCapote, J.en_US
dc.contributor.authorCastro, N.en_US
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherCastro, Noemi-
dc.date.accessioned2018-11-23T17:04:03Z-
dc.date.available2018-11-23T17:04:03Z-
dc.date.issued2011en_US
dc.identifier.issn0921-4488en_US
dc.identifier.urihttp://hdl.handle.net/10553/47865-
dc.description.abstractEleven goats belonging to Majorera breed were used during the early lactation to determine the milk IgG, IgM and IgA concentration and the chitotriosidase (ChT) activity in milk at three different milking frequencies. Goats were machine milked during 5 weeks; at week 1 and 5 once daily, at week 2 and 4 twice daily and at week 3, three times a day. Every week, milk samples (50 ml) were collected from each goat after the morning milking. The samples were aliquoted and storage at -80 degrees C until immunoglobulins concentration and ChT activity were analyzed. To determine the IgG, IgM and IgA concentration a commercial goat ELISA kit was used and ChT activity was measured using a fluorimetric assay. Milk IgG and IgM concentration decreased as milking frequency increased, showing an enhance trend when the milking frequency returned to milking once daily. IgA concentration increased throughout the experimental period from 0.03 mg/ml (week 1) to 0.09 mg/ml (week 4). ChT activity decreased from week 1 (782.90 nmol/ml/h) to week 5 (651.18 nmol/ml/h). In conclusion, milking frequency affected the milk immune status, although different evolutions have been observed. Findings in the present report might help in the discussion about the susceptibility of mastitis when milking frequency is increased. (C) 2011 Elsevier B.V. All rights reserved.en_US
dc.languagespaen_US
dc.publisher0921-4488
dc.relation.ispartofSmall Ruminant Researchen_US
dc.sourceSmall Ruminant Research[ISSN 0921-4488],v. 98, p. 70-72en_US
dc.subject.otherOnce-Daily Milking
dc.subject.otherDairy-Cows
dc.subject.otherEnergy-Balance
dc.subject.otherIn-Vitro
dc.subject.otherLactation
dc.subject.otherHealth
dc.subject.otherSerum
dc.subject.otherChitinase
dc.subject.otherColostrum
dc.subject.otherTissue
dc.titleEffect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goatsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity
dc.identifier.doi10.1016/j.smallrumres.2011.03.021en_US
dc.identifier.scopus79957960274-
dc.identifier.isi000292445000015-
dcterms.isPartOfSmall Ruminant Research
dcterms.sourceSmall Ruminant Research[ISSN 0921-4488],v. 98 (1-3), p. 70-72
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid55709028700-
dc.contributor.authorscopusid41361029200-
dc.contributor.authorscopusid41361709800-
dc.contributor.authorscopusid57201645874-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid57200208399-
dc.description.lastpage72en_US
dc.description.firstpage70en_US
dc.relation.volume98en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000292445000015-
dc.contributor.daisngid1033930-
dc.contributor.daisngid3525026-
dc.contributor.daisngid20214146-
dc.contributor.daisngid8241977-
dc.contributor.daisngid298051-
dc.contributor.daisngid383596-
dc.contributor.daisngid330531-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDF-9621-2016-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Torres, A-
dc.contributor.wosstandardWOS:Alavoine, A-
dc.contributor.wosstandardWOS:Ruiz-Diaz, MD-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Castro, N-
dc.date.coverdateJunio 2011en_US
dc.identifier.conferenceidevents120762-
dc.identifier.ulpgces
dc.description.sjr0,992
dc.description.jcr1,295
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
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