Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47865
DC FieldValueLanguage
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorTorres, Alexandreen_US
dc.contributor.authorAlavoine, A.en_US
dc.contributor.authorRuiz-Díaz, M. D.en_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherCastro, Noemi-
dc.date.accessioned2018-11-23T17:04:03Z-
dc.date.available2018-11-23T17:04:03Z-
dc.date.issued2011en_US
dc.identifier.issn0921-4488en_US
dc.identifier.urihttp://hdl.handle.net/10553/47865-
dc.description.abstractEleven goats belonging to Majorera breed were used during the early lactation to determine the milk IgG, IgM and IgA concentration and the chitotriosidase (ChT) activity in milk at three different milking frequencies. Goats were machine milked during 5 weeks; at week 1 and 5 once daily, at week 2 and 4 twice daily and at week 3, three times a day. Every week, milk samples (50 ml) were collected from each goat after the morning milking. The samples were aliquoted and storage at -80 degrees C until immunoglobulins concentration and ChT activity were analyzed. To determine the IgG, IgM and IgA concentration a commercial goat ELISA kit was used and ChT activity was measured using a fluorimetric assay. Milk IgG and IgM concentration decreased as milking frequency increased, showing an enhance trend when the milking frequency returned to milking once daily. IgA concentration increased throughout the experimental period from 0.03 mg/ml (week 1) to 0.09 mg/ml (week 4). ChT activity decreased from week 1 (782.90 nmol/ml/h) to week 5 (651.18 nmol/ml/h). In conclusion, milking frequency affected the milk immune status, although different evolutions have been observed. Findings in the present report might help in the discussion about the susceptibility of mastitis when milking frequency is increased.en_US
dc.languageengen_US
dc.relation.ispartofSmall Ruminant Researchen_US
dc.sourceSmall Ruminant Research [ISSN 0921-4488], v. 98 (1-3), p. 70-72, (Junio 2011)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherOnce-Daily Milkingen_US
dc.subject.otherDairy-Cowsen_US
dc.subject.otherEnergy-Balanceen_US
dc.subject.otherIn-Vitroen_US
dc.subject.otherLactationen_US
dc.subject.otherHealthen_US
dc.subject.otherSerumen_US
dc.subject.otherChitinaseen_US
dc.subject.otherColostrumen_US
dc.subject.otherTissueen_US
dc.titleEffect of milking frequency on milk immunoglobulin concentration (IgG, IgM and IgA) and chitotriosidase activity in Majorera goatsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.smallrumres.2011.03.021en_US
dc.identifier.scopus79957960274-
dc.identifier.isi000292445000015-
dcterms.isPartOfSmall Ruminant Research-
dcterms.sourceSmall Ruminant Research[ISSN 0921-4488],v. 98 (1-3), p. 70-72-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid55709028700-
dc.contributor.authorscopusid41361029200-
dc.contributor.authorscopusid41361709800-
dc.contributor.authorscopusid57201645874-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid57200208399-
dc.description.lastpage72en_US
dc.description.firstpage70en_US
dc.relation.volume98en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000292445000015-
dc.contributor.daisngid1033930-
dc.contributor.daisngid3525026-
dc.contributor.daisngid20214146-
dc.contributor.daisngid8241977-
dc.contributor.daisngid298051-
dc.contributor.daisngid383596-
dc.contributor.daisngid330531-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDF-9621-2016-
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Torres, A-
dc.contributor.wosstandardWOS:Alavoine, A-
dc.contributor.wosstandardWOS:Ruiz-Diaz, MD-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Castro, N-
dc.date.coverdateJunio 2011en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,992-
dc.description.jcr1,295-
dc.description.sjrqQ1-
dc.description.jcrqQ2-
dc.description.scieSCIE-
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
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