Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/47863
Campo DC Valoridioma
dc.contributor.authorCastro, N.
dc.contributor.authorSpengler, M.
dc.contributor.authorLollivier, V.
dc.contributor.authorWellnitz, O.
dc.contributor.authorMeyer, H. H.D.
dc.contributor.authorBruckmaie, R. M.
dc.date.accessioned2018-11-23T17:03:07Z-
dc.date.available2018-11-23T17:03:07Z-
dc.date.issued2011
dc.identifier.issn0026-3788
dc.identifier.urihttp://hdl.handle.net/10553/47863-
dc.description.abstractThe aim of the present study was to evaluate the diurnal rhythm of melatonin concentration in blood and milk of dairy cows. Blood was sampled and the entire milk was removed every hour and melatonin concentration was measured throughout 24 hours in June in 12 dairy cows (around 16 hours daylight). Both, blood plasma and milk melatonin concentration showed a diurnal pattern with high levels during scotoperiod and low levels during photoperiod. Average blood plasma melatonin was 16.2 +/- 2.3 pg/mL during the photoperiod (0800-2200h), started to increase at 2100h, and reached a plateau at 2300h (16.0 +/- 4.4 pg/mL). Peak concentration was reached at 0100h (25.4 +/- 5.6 pg/mL). At 0700h melatonin decreased to baseline level again. The melatonin pattern in milk paralleled the pattern in blood. However, the concentration of melatonin was much lower in milk than in blood with a maximum concentration of 2.9 +/- 0.6 pg/mL at all tested time points.
dc.publisher0026-3788
dc.relation.ispartofMilchwissenschaft
dc.sourceMilchwissenschaft[ISSN 0026-3788],v. 66, p. 352-353
dc.titleDiurnal pattern of melatonin in blood and milk of dairy cows
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.scopus80055080048
dc.identifier.isi000297235000001
dc.contributor.authorscopusid57200208399
dc.contributor.authorscopusid53982151100
dc.contributor.authorscopusid8666543300
dc.contributor.authorscopusid6602810677
dc.contributor.authorscopusid7404226384
dc.contributor.authorscopusid57213759465
dc.contributor.authorscopusid53981134800
dc.description.lastpage353
dc.description.firstpage352
dc.relation.volume66
dc.type2Artículoes
dc.contributor.daisngid330531
dc.contributor.daisngid3856861
dc.contributor.daisngid1786063
dc.contributor.daisngid560685
dc.contributor.daisngid1661727
dc.contributor.daisngid41645
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Spengler, M
dc.contributor.wosstandardWOS:Lollivier, V
dc.contributor.wosstandardWOS:Wellnitz, O
dc.contributor.wosstandardWOS:Meyer, HHD
dc.contributor.wosstandardWOS:Bruckmaier, RM
dc.date.coverdateNoviembre 2011
dc.identifier.ulpgces
dc.description.jcr0,35
dc.description.jcrqQ4
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
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