Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47861
DC FieldValueLanguage
dc.contributor.authorMoreno-Indias, Isabelen_US
dc.contributor.authorSánchez-Macías, Daviniaen_US
dc.contributor.authorMartínez-de la Puente, Josuéen_US
dc.contributor.authorMorales-delaNuez, Antonioen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCastro, Noemíen_US
dc.contributor.authorArgüello, Anastasioen_US
dc.contributor.otherMorales de la Nuez, Antonio-
dc.contributor.otherma, qi-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherMoreno-Indias, Isabel-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherMartinez-de la Puente, Josue-
dc.contributor.otherMartinez-de la Puente, Josue-
dc.contributor.otherSanchez Macias, Davinia-
dc.date.accessioned2018-11-23T17:02:10Z-
dc.date.available2018-11-23T17:02:10Z-
dc.date.issued2012en_US
dc.identifier.issn0309-1740en_US
dc.identifier.urihttp://hdl.handle.net/10553/47861-
dc.description.abstractTo enhance the nutritional quality of meat, dietary strategies have been developed to manipulate the fatty acid profiles of muscle tissue. Fatty acids affect meat attributes, including hardness, colour and lipid stability, and flavour. Little research has been done, however, on the effects of dietary omega-3 polyunsaturated fatty acid (PUFA) supplementation on the sensory characteristics of meat. To address this issue, six diets were fed to goat kids: goat's milk, powdered whole cow's milk, powdered whole cow's milk plus docosahexaenoic acid (DHA) (low dose), milk replacer, milk replacer plus DHA (low dose), and milk replacer plus DHA (high dose). A descriptive, semi-trained sensory evaluation and a consumer triangular test were performed to analyse the resulting meat. High doses of omega-3 PUFA produced meat with unusual odours, unpleasant flavours, and low overall appreciation scores. Low doses of DHA maintained a positive sensory perception. (C) 2011 Elsevier Ltd. All rights reserved.en_US
dc.languagespaen_US
dc.publisher0309-1740
dc.relation.ispartofMeat Scienceen_US
dc.sourceMeat Science[ISSN 0309-1740],v. 90, p. 393-397en_US
dc.subject.otherPolyunsaturated Fatty-Acid
dc.subject.otherConjugated Linoleic-Acid
dc.subject.otherLamb
dc.subject.otherBeef
dc.subject.otherFlavor
dc.subject.otherSheep
dc.subject.otherMilk
dc.titleThe effect of diet and DHA addition on the sensory quality of goat kid meaten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.meatsci.2011.08.004en_US
dc.identifier.scopus80555150670-
dc.identifier.isi000297781500018-
dcterms.isPartOfMeat Science
dcterms.sourceMeat Science[ISSN 0309-1740],v. 90 (2), p. 393-397
dc.contributor.authorscopusid24332457100-
dc.contributor.authorscopusid24332855000-
dc.contributor.authorscopusid55792883400-
dc.contributor.authorscopusid24332251000-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage397en_US
dc.description.firstpage393en_US
dc.relation.volume90en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000297781500018-
dc.contributor.daisngid1065675-
dc.contributor.daisngid1406120-
dc.contributor.daisngid695559-
dc.contributor.daisngid1372355-
dc.contributor.daisngid1033930-
dc.contributor.daisngid330531-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDO-4239-2018-
dc.identifier.investigatorRIDG-3268-2011-
dc.identifier.investigatorRIDB-6595-2017-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDE-8907-2011-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDB-1648-2008-
dc.identifier.investigatorRIDE-8597-2011-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Moreno-Indias, I-
dc.contributor.wosstandardWOS:Sanchez-Macias, D-
dc.contributor.wosstandardWOS:Martinez-de la Puente, J-
dc.contributor.wosstandardWOS:Morales-delaNuez, A-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateFebrero 2012en_US
dc.identifier.ulpgces
dc.description.sjr1,655
dc.description.jcr2,754
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Appears in Collections:Artículos
Show simple item record

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.