Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/47840
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hernández Castellano, Lorenzo Enrique | en_US |
dc.contributor.author | Almeida, André M. | en_US |
dc.contributor.author | Ventosa, Miguel | en_US |
dc.contributor.author | Coelho, Ana V. | en_US |
dc.contributor.author | Castro Navarro, Noemí | en_US |
dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
dc.contributor.other | PTMS, RNEM | - |
dc.contributor.other | Varela Coelho, Ana | - |
dc.contributor.other | Hernandez-Castellano, Lorenzo Enrique | - |
dc.contributor.other | Arguello, Anastasio | - |
dc.contributor.other | Castro, Noemi | - |
dc.contributor.other | Almeida, Andre | - |
dc.contributor.other | Coelho, Ana | - |
dc.date.accessioned | 2018-11-23T16:52:21Z | - |
dc.date.available | 2018-11-23T16:52:21Z | - |
dc.date.issued | 2014 | en_US |
dc.identifier.issn | 1746-6148 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/47840 | - |
dc.description.abstract | Colostrum intake by newborn lambs plays a fundamental role in the perinatal period, ensuring lamb survival. In this study, blood plasma samples from two groups of newborn lambs (Colostrum group and Delayed Colostrum group) at 2 and 14 h after birth were treated to reduce the content of high abundance proteins and analyzed using Two-Dimensional Differential in Gel Electrophoresis and MALDI MS/MS for protein identification in order to investigate low abundance proteins with immune function in newborn lambs.Results: The results showed that four proteins were increased in the blood plasma of lambs due to colostrum intake. These proteins have not been previously described as increased in blood plasma of newborn ruminants by colostrum intake. Moreover, these proteins have been described as having an immune function in other species, some of which were previously identified in colostrum and milk.Conclusions: In conclusion, colostrum intake modified the low abundance proteome profile of blood plasma from newborn lambs, increasing the concentration of apolipoprotein A-IV, plasminogen, serum amyloid A and fibrinogen, demonstrating that colostrum is essential, not only for the provision of immunoglobulins, but also because of increases in several low abundance proteins with immune function. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | BMC Veterinary Research | en_US |
dc.source | BMC Veterinary Research [EISSN 1746-6148], v. 10, (Abril 2014) | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject.other | Serum-Amyloid-A | en_US |
dc.subject.other | Acute-Phase Proteins | en_US |
dc.subject.other | Globule-Membrane Proteome | en_US |
dc.subject.other | Passive Immune Transfer | en_US |
dc.subject.other | Majorera Goat Kids | en_US |
dc.subject.other | Bovine Colostrum | en_US |
dc.subject.other | Short-Communication | en_US |
dc.subject.other | Coupled Receptor | en_US |
dc.subject.other | Immunoglobulin-G | en_US |
dc.subject.other | Up-Regulation | en_US |
dc.title | The effect of colostrum intake on blood plasma proteome profile in newborn lambs: Low abundance proteins | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1186/1746-6148-10-85 | en_US |
dc.identifier.scopus | 2-s2.0-84899483975 | - |
dc.identifier.isi | 000334716400001 | - |
dcterms.isPartOf | Bmc Veterinary Research | - |
dcterms.source | Bmc Veterinary Research[ISSN 1746-6148],v. 10 | - |
dc.contributor.authorscopusid | 36682092900 | - |
dc.contributor.authorscopusid | 35496077900 | - |
dc.contributor.authorscopusid | 55206096400 | - |
dc.contributor.authorscopusid | 7101694904 | - |
dc.contributor.authorscopusid | 57200208399 | - |
dc.contributor.authorscopusid | 6701710018 | - |
dc.identifier.eissn | 1746-6148 | - |
dc.identifier.issue | 85 | - |
dc.relation.volume | 10 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.identifier.wos | WOS:000334716400001 | - |
dc.contributor.daisngid | 1033930 | - |
dc.contributor.daisngid | 493849 | - |
dc.contributor.daisngid | 4428971 | - |
dc.contributor.daisngid | 209961 | - |
dc.contributor.daisngid | 330531 | - |
dc.contributor.daisngid | 298051 | - |
dc.identifier.investigatorRID | C-1589-2014 | - |
dc.identifier.investigatorRID | O-3977-2014 | - |
dc.identifier.investigatorRID | T-1034-2016 | - |
dc.identifier.investigatorRID | B-4493-2010 | - |
dc.identifier.investigatorRID | F-9621-2016 | - |
dc.identifier.investigatorRID | I-4369-2013 | - |
dc.identifier.investigatorRID | H-8885-2012 | - |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Hernandez-Castellano, LE | - |
dc.contributor.wosstandard | WOS:Almeida, AM | - |
dc.contributor.wosstandard | WOS:Ventosa, M | - |
dc.contributor.wosstandard | WOS:Coelho, AV | - |
dc.contributor.wosstandard | WOS:Castro, N | - |
dc.contributor.wosstandard | WOS:Arguello, A | - |
dc.date.coverdate | Abril 2014 | en_US |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,885 | |
dc.description.jcr | 1,777 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0003-2729-0434 | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Hernández Castellano, Lorenzo Enrique | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
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