Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47839
Title: Use of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
Authors: Moreno-Indias, I.
Hernández Castellano, Lorenzo Enrique 
Torres, C.
Morales-Delanuez, A.
Sánchez-Macías, D.
Castro, N. 
Argüello, A. 
Keywords: Fatty-Acid-Composition
Growth-Performance
Incremental Levels
Immune-System
Quality, et al
Issue Date: 2014
Publisher: 0971-2119
Journal: Journal of Applied Animal Research 
Abstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the Chlorella pyrenoidosa oral administration on the colostrum and milk quality and on the animals' immune status. Treated animals received 5 g/day of seaweed from 40 days before partum to 40 days after partum, and blood, colostrum, and milk samples were obtained during the experimental period. No effects of the seaweed addition were observed on blood plasma IgG or chitotriosidase (CHT) activity, neither on colostrum/milk IgG, CHT activity nor on fatty acid profile.
URI: http://hdl.handle.net/10553/47839
ISSN: 0971-2119
DOI: 10.1080/09712119.2013.848535
Source: Journal of Applied Animal Research[ISSN 0971-2119],v. 42, p. 310-316
Appears in Collections:Artículos
Show full item record

SCOPUSTM   
Citations

3
checked on Jun 20, 2021

WEB OF SCIENCETM
Citations

3
checked on Jun 20, 2021

Page view(s)

17
checked on Jun 19, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.