Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47834
DC FieldValueLanguage
dc.contributor.authorLérias, Joana R.en_US
dc.contributor.authorPeña, Raquelen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCapote, Juanen_US
dc.contributor.authorCastro, Noemien_US
dc.contributor.authorArgueello, Anastasioen_US
dc.contributor.authorAraújo, Susana S.en_US
dc.contributor.authorSaco, Yolandaen_US
dc.contributor.authorBassols, Annaen_US
dc.contributor.authorAlmeida, André M.en_US
dc.contributor.otherAraujo, Susana-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherAlmeida, Andre-
dc.contributor.otherCIISA, FMV-
dc.contributor.otherCastro, Noemi-
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherBassols, Anna-
dc.date.accessioned2018-11-23T16:49:32Z-
dc.date.available2018-11-23T16:49:32Z-
dc.date.issued2015en_US
dc.identifier.issn0022-0299en_US
dc.identifier.urihttp://hdl.handle.net/10553/47834-
dc.description.abstractFeed restriction, and seasonal weight loss (SWL), are major setbacks for animal production in the tropics and the Mediterranean. They may be solved through the use of autochthonous breeds particularly well adapted to SWL. It is therefore of major importance to determine markers of tolerance to feed restriction of putative use in animal selection. Two indigenous breeds from the Canary Islands, Palmera and Majorera, are commonly used by dairy goat farmers and, interestingly, have different phenotype characteristics albeit with a common ancestry. Indeed, Majorera is well adapted to feed restriction whereas the Palmera is susceptible to feed restriction. In addition, regardless of their importance in dairy production, there are only a limited number of reports relating to these breeds and, to the best of our knowledge, there is no description of their blood metabolite standard values under control conditions or as affected by feed restriction. In this study we analysed the blood metabolite profiles in Majorera and Palmera goats aiming to establish the differential responses to feed restriction between the two breeds and to characterise their metabolite standard values under control conditions. We observed significant differences in creatinine, urea, non-esterified fatty acids (NEFAs), cholesterol, IGF-1 and T3 due to underfeeding. Furthermore, a PCA analysis, revealed that animals submitted to undernutrition could be distinguished from the control groups, with the formation of three separate clusters (Palmera individuals after 22 d of subnutrition (PE22); Majorera individuals after 22 d of subnutrition (ME22) and animals assigned to control conditions (MC0, MC22, PC0 and PC22)), highlighting different responses of the two breeds to undernutrition.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Dairy Researchen_US
dc.sourceJournal Of Dairy Research [ISSN 0022-0299], v. 82 (4), p. 416-425, (Noviembre 2015)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherAustralian Merino Lambsen_US
dc.subject.otherWinter Veld Hayen_US
dc.subject.otherCanary-Islandsen_US
dc.subject.otherHormonal Profilesen_US
dc.subject.otherGenetic-Resourcesen_US
dc.subject.otherAnimal Productionen_US
dc.subject.otherUdder Morphologyen_US
dc.subject.otherDietary-Proteinen_US
dc.subject.otherMilk-Productionen_US
dc.subject.otherBody Conditionen_US
dc.titleEstablishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: The effect of feed restrictionen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S0022029915000412en_US
dc.identifier.scopus84949530659-
dc.identifier.isi000364949200005-
dcterms.isPartOfJournal Of Dairy Research-
dcterms.sourceJournal Of Dairy Research[ISSN 0022-0299],v. 82 (4), p. 416-425-
dc.contributor.authorscopusid55984003500-
dc.contributor.authorscopusid56785397800-
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid6602424338-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid9636203600-
dc.contributor.authorscopusid6506510937-
dc.contributor.authorscopusid7004614745-
dc.contributor.authorscopusid57194705430-
dc.contributor.authorscopusid35496077900-
dc.contributor.authorscopusid55945318600-
dc.description.lastpage425en_US
dc.description.firstpage416en_US
dc.relation.volume82en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000364949200005-
dc.contributor.daisngid4991915-
dc.contributor.daisngid3404192-
dc.contributor.daisngid1033930-
dc.contributor.daisngid383596-
dc.contributor.daisngid330531-
dc.contributor.daisngid298051-
dc.contributor.daisngid1071726-
dc.contributor.daisngid1963899-
dc.contributor.daisngid447581-
dc.contributor.daisngid493849-
dc.identifier.investigatorRIDA-5482-2009-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDI-4369-2013-
dc.identifier.investigatorRIDD-2242-2016-
dc.identifier.investigatorRIDF-9621-2016-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDNo ID-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Lerias, JR-
dc.contributor.wosstandardWOS:Pena, R-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Capote, J-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Araujo, SS-
dc.contributor.wosstandardWOS:Saco, Y-
dc.contributor.wosstandardWOS:Bassols, A-
dc.contributor.wosstandardWOS:Almeida, AM-
dc.date.coverdateNoviembre 2015en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,69-
dc.description.jcr1,5-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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