Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/47664
Título: Mediterranean diet and depression
Autores/as: Sánchez-Villegas, A. 
Henríquez, P. 
Bes-Rastrollo, M.
Doreste, J. 
Clasificación UNESCO: 32 Ciencias médicas
3206 Ciencias de la nutrición
3211 Psiquiatría
61 Psicología
Palabras clave: Major Depression
Folic-Acid
Folate
Vitamin-B-12
Homocysteine, et al.
Fecha de publicación: 2006
Publicación seriada: Public Health Nutrition 
Conferencia: 6th International Congress of the Mediterranean Diet 
Resumen: Objective: The adherence to a Mediterranean Dietary Pattern ensures an adequate intake of B vitamins and w-3 fatty acids. A protective role on depression has been suggested for both nutrients.Design: Cross-sectional analysis from the SUN (Seguimiento Universidad de Navarra) prospective cohort study. Data from 9670 participants (4211 men and 5459 women) were analised. Logistic regression analyses were fitted to assess the association between B-vitamins and w-3 fatty acids intake (quintiles) and the prevalence of depression.Results: Folate intake was inversely associated with depression prevalence among men, especially smokers. Among women, B-12 vitamin intake was inversely associated with depression, especially among smokers and physically active women. No significant associations were observed for w-3 fatty acids intake.Conclusions: The adherence to a Mediterranean Dietary Pattern ensures an adequate intake of fruits, nuts, vegetables, cereals, legumes or fish, important sources of nutrients linked to depression prevention.
URI: http://hdl.handle.net/10553/47664
ISSN: 1368-9800
DOI: 10.1017/S1368980007668578
Fuente: Public Health Nutrition[ISSN 1368-9800],v. 9, p. 1104-1109 (diciembre 2006)
Colección:Actas de congresos
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