Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/47662
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Nilsson, Torbjörn K. | en_US |
dc.contributor.author | Böttiger, Anna K. | en_US |
dc.contributor.author | Henríquez, Patricia | en_US |
dc.contributor.author | Majem, Lluís Serra | en_US |
dc.date.accessioned | 2018-11-23T15:22:44Z | - |
dc.date.available | 2018-11-23T15:22:44Z | - |
dc.date.issued | 2014 | en_US |
dc.identifier.issn | 1791-2997 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/47662 | - |
dc.description.abstract | A total of 523 subjects (297 females and 226 males) from the Canary Islands Nutrition Study (ENCA) were studied in order to examine the effect of the MTHFR 677C>T, 1298A>C and 1793G>A polymorphisms, adjusted for age, serum (5)-folate and S-cobalamin levels, on total plasma homocysteine concentrations (tHcy). Genotyping was performed with Pyrosequencing(R) technology. The MTHFR 677T-allele was associated with increased tHcy concentrations only in males (P=0.005). The MTHFR 1298C-allele was found to be associated with higher tHcy levels but similarly, only in males (P=0.025). The MTHFR 1793A-allele was associated with decreased tHcy concentrations in the younger males (P=0.042). A haplotype-based approach was marginally superior in explaining the genetic interaction of the MTHFR polymorphisms on tHcy plasma levels (R-2 0.352 vs. 0.342 for a simple genotype-based approach). A nutrigenetic interaction between the MTHFR 677C>T genotype and S-cobalamin on tHcy levels was demonstrated in both genders. The increase in tHcy was more pronounced with decreasing S-cobalamin quintiles in 677TT homozygotes (P=0.005 for males and P=0.015 for females) than with decreasing S-folate quintiles (P for trend not significant). It was concluded that gene-nutrient interactions may differ depending on the sex and age of the subjects. The transferability of gene-nutrient interactions from one community to others may therefore be limited not only by different food patterns but also by different ages, genders and genotype distributions. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Molecular Medicine Reports | en_US |
dc.source | Molecular Medicine Reports[ISSN 1791-2997],v. 10, p. 2706-2712 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Methylenetetrahydrofolate Reductase Mthfr | en_US |
dc.subject.other | Genetic Polymorphisms | en_US |
dc.subject.other | Folate Status | en_US |
dc.subject.other | C677T Polymorphism | en_US |
dc.subject.other | Common Mutation | en_US |
dc.subject.other | Enzyme-Activity | en_US |
dc.subject.other | Canary-Islands | en_US |
dc.subject.other | Risk-Factor | en_US |
dc.subject.other | Hyperhomocysteinemia | en_US |
dc.subject.other | Metabolism | en_US |
dc.title | MTHFR polymorphisms and serum cobalamin affect plasma homocysteine concentrations differentially in females and males | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3892/mmr.2014.2521 | en_US |
dc.identifier.scopus | 84907192048 | - |
dc.identifier.isi | 000344424000073 | - |
dc.contributor.authorscopusid | 7202991775 | - |
dc.contributor.authorscopusid | 16038447500 | - |
dc.contributor.authorscopusid | 57027894900 | - |
dc.contributor.authorscopusid | 6603059840 | - |
dc.description.lastpage | 2712 | en_US |
dc.description.firstpage | 2706 | en_US |
dc.relation.volume | 10 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 55347 | - |
dc.contributor.daisngid | 4865736 | - |
dc.contributor.daisngid | 1432987 | - |
dc.contributor.daisngid | 28836 | - |
dc.description.numberofpages | 7 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Nilsson, TK | - |
dc.contributor.wosstandard | WOS:Bottiger, AK | - |
dc.contributor.wosstandard | WOS:Henriquez, P | - |
dc.contributor.wosstandard | WOS:Majem, LS | - |
dc.date.coverdate | Enero 2014 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 0,618 | - |
dc.description.jcr | 1,554 | - |
dc.description.sjrq | Q3 | - |
dc.description.jcrq | Q3 | - |
dc.description.scie | SCIE | - |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-1170-2820 | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Henríquez Sánchez, Patricia | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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