Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47239
DC FieldValueLanguage
dc.contributor.authorRomán, L.en_US
dc.contributor.authorReal Valcárcel, Fernandoen_US
dc.contributor.authorSorroza, L.en_US
dc.contributor.authorGrasso, V.en_US
dc.contributor.authorBravo García, Jimenaen_US
dc.contributor.authorAcosta Arbelo, Félix Antonioen_US
dc.contributor.authorPadilla Castillo, Daniel Fermínen_US
dc.contributor.authorAcosta Hernández, Begoña Maríaen_US
dc.contributor.otherAcosta-Hernandez, Begona-
dc.date.accessioned2018-11-23T11:56:58Z-
dc.date.available2018-11-23T11:56:58Z-
dc.date.issued2012en_US
dc.identifier.issn1050-4648en_US
dc.identifier.urihttp://hdl.handle.net/10553/47239-
dc.description.abstractIn this study we evaluated the effect of the probiotic Vagococcus fluvialis on the cellular immune unspecific system of two different fish species of great interest in aquaculture such as gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax). Leucocytes from head kidney of the two fish species were extracted and concentration adjusted to 10(7) cells ml(-1). Phagocytic and respiratory burst activity and the peroxidase content of leucocytes were observed 30 min after incubation with the probiotic Vagococcus fluvialis alive or inactivated with heat shock or UV-light at different concentrations of 10(7), 10(8), 10(9) cfu ml(-1) (final concentration 10(6), 10(7), 10(8) cfu ml(-1)). V fluvialis produced dose-dependent increments in respiratory burst in sea bream leucocytes. The respiratory burst activity of sea bream head kidney leucocytes incubated with 10(6) cfu ml(-1) of live and inactivated bacteria was not stimulated. The highest values of peroxidase content were observed in sea bass cells with stimulation indexes higher than 1 in HK leucocytes incubated with 10(8) cfu ml(-1) of live and inactivated bacteria. Statistical analysis revealed that differences being only significant in sea bass leucocytes where 10(8) cfu ml(-1) bacteria denote statistically significant differences (P<0.05) respect to other concentrations. Highest values of phagocytic activity were obtained in sea bass macrophages incubated with UV-light inactivated bacteria (27.33% +/- 1.45), where significantly differences with sea bass HK leucocytes were detected. Our results suggest that the in vitro assays are a useful tool to optimize the effective dose of probiotic bacteria. Although in vivo studies are necessary to confirm the immunomodulatory effect of this strain. (C) 2012 Elsevier Ltd. All rights reserved.en_US
dc.languageengen_US
dc.publisher1050-4648-
dc.relation.ispartofFish and Shellfish Immunologyen_US
dc.sourceFish and Shellfish Immunology [ISSN 1050-4648], v. 33, p. 1071-1075en_US
dc.subject310907 Patologíaen_US
dc.subject.otherTrout Oncorhynchus-Mykissen_US
dc.subject.otherDamselae Subsp Piscicidaen_US
dc.subject.otherBacteria Lactobacillus-Rhamnosusen_US
dc.subject.otherGrouper Epinephelus-Coioidesen_US
dc.subject.otherSole Solea-Senegalensisen_US
dc.subject.otherRainbow-Trouten_US
dc.subject.otherVibrio-Anguillarumen_US
dc.subject.otherResponsesen_US
dc.subject.otherFishen_US
dc.subject.otherAquacultureen_US
dc.titleThe in vitro effect of probiotic Vagococcus fluvialis on the innate immune parameters of Sparus aurata and Dicentrarchus labraxen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.fsi.2012.06.028en_US
dc.identifier.scopus84872618119-
dc.identifier.isi000311191700001-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dcterms.isPartOfFish & Shellfish Immunology-
dcterms.sourceFish & Shellfish Immunology[ISSN 1050-4648],v. 33 (5), p. 1071-1075-
dc.contributor.authorscopusid50661926900-
dc.contributor.authorscopusid7005397318-
dc.contributor.authorscopusid49664048200-
dc.contributor.authorscopusid7005088705-
dc.contributor.authorscopusid7003318391-
dc.contributor.authorscopusid23060092500-
dc.contributor.authorscopusid23059544100-
dc.contributor.authorscopusid56269311600-
dc.description.lastpage1075en_US
dc.identifier.issue5-
dc.description.firstpage1071en_US
dc.relation.volume33en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000311191700001-
dc.contributor.daisngid6180345-
dc.contributor.daisngid3667325-
dc.contributor.daisngid29464210-
dc.contributor.daisngid24560-
dc.contributor.daisngid6999849-
dc.contributor.daisngid31455203-
dc.contributor.daisngid1039753-
dc.contributor.daisngid1422265-
dc.contributor.daisngid345205-
dc.contributor.daisngid1844262-
dc.contributor.daisngid77438-
dc.contributor.daisngid878226-
dc.identifier.investigatorRIDK-3822-2017-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Roman, L-
dc.contributor.wosstandardWOS:Real, F-
dc.contributor.wosstandardWOS:Sorroza, L-
dc.contributor.wosstandardWOS:Padilla, D-
dc.contributor.wosstandardWOS:Acosta, B-
dc.contributor.wosstandardWOS:Grasso, V-
dc.contributor.wosstandardWOS:Bravo, J-
dc.contributor.wosstandardWOS:Acosta, F-
dc.date.coverdateEnero 2012en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr1,151-
dc.description.jcr2,964-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-6526-0354-
crisitem.author.orcid0000-0002-3237-1020-
crisitem.author.orcid0000-0002-1098-7529-
crisitem.author.orcid0000-0002-6678-5029-
crisitem.author.orcid0000-0002-0397-4244-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameReal Valcárcel, Fernando-
crisitem.author.fullNameBravo García,Jimena-
crisitem.author.fullNameAcosta Arbelo, Félix Antonio-
crisitem.author.fullNamePadilla Castillo, Daniel Fermín-
crisitem.author.fullNameAcosta Hernández, Begoña María-
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