Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47073
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dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.contributor.authorMcNab, James M.en_US
dc.date.accessioned2018-11-23T10:37:11Z-
dc.date.available2018-11-23T10:37:11Z-
dc.date.issued1994en_US
dc.identifier.issn0007-1668en_US
dc.identifier.urihttp://hdl.handle.net/10553/47073-
dc.description.abstract1. The effects of field bean tannin-containing hulls (T-hulls), non-tannin hulls (NT-hulls) and tannin extract on starch digestibilities and TMEn of triticale and semipurified starches from triticale and field beans were evaluated with adult cockerels and 3-week-old-chicks. 2. For both cockerels and chicks, the digestibility and TMEn of semipurified starches from triticale were higher than those from beans. Starch digestibilities of triticales (range 99·1 to 97·7%), of semipurified starches from triticales (range 96·5 to 89·9%) and from field beans (range 75·4 to 71·6%) were similar for both cockerels and chicks. 3. The addition of NT-hulls improved, in general, the digestibility of semipurified starches for both chicks and cockerels, which suggests that fibre improves the digestion of semipurified starches. 4. The effects of tannins of T-hulls on semipurified starch from beans and from triticale were different. Tannins always decreased the digestibility and TMEn of semipurified starch from field beans but only decreased the digestibility and TMEn of semipurified starch from triticale when fed to chicks, but not when fed to cockerels. 5. The addition of tannin extract always decreased the digestibility of semipurified starches by a greater amount than T-hulls, which supports the idea that the effect of tannins depends on the quantity of tannin ingested.en_US
dc.languageengen_US
dc.publisher0007-1668
dc.relation.ispartofBritish poultry science (Print)en_US
dc.sourceBritish Poultry Science [ISSN 0007-1668], v. 35, p. 281-286en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906 Nutriciónen_US
dc.subject.otherTannins effecten_US
dc.subject.otherDigestibilityen_US
dc.subject.otherStarchen_US
dc.subject.otherTMEnen_US
dc.subject.otherTriticaleen_US
dc.subject.otherField beansen_US
dc.titleEffect of tannins on starch digestibility and TMEn of triticale and semipurified starches from triticale and field beansen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/00071669408417692en_US
dc.identifier.scopus0028438308-
dc.contributor.authorscopusid56231384600-
dc.contributor.authorscopusid6701775498-
dc.contributor.authorscopusid7004009845-
dc.description.lastpage286en_US
dc.description.firstpage281en_US
dc.relation.volume35en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameFlores Mengual, María Pastora-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
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