Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/47072
Campo DC Valoridioma
dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.contributor.authorMcNab, James N.en_US
dc.date.accessioned2018-11-23T10:36:43Z-
dc.date.available2018-11-23T10:36:43Z-
dc.date.issued1994en_US
dc.identifier.issn0377-8401en_US
dc.identifier.urihttp://hdl.handle.net/10553/47072-
dc.description.abstractThe effect of adding 1 g kg-1 of a commercial enzyme preparation (containing β-glucanase, hemicellulase, cellulase and pentosanase activities) to diets containing 300 and 600 g kg-1 of wheat or each of three varieties of triticale (Lasko, Purdy and Proteus) was assessed in a feeding trial with male broiler chicks from 10 to 24 days of age. Also the TMEn value of diets was determined using adult cockerels. At inclusion rates of 300 or 600 g kg-1 the TMEn (true metabolizable energy) values and the productive responses of chicks (feed intake, weight gain and feed efficiency) were similar for all four cereals, except that the weight gain for triticale Proteus at 300 g kg-1 was lower (P < 0.05). Increasing the content of cereals from 300 to 600 g kg-1 improved the TMEn of the diets (P < 0.05) and decreased the feed intake (P < 0.05), but did not affect the weight gain of birds, except the diet with triticale Proteus which decreased (P < 0.05). These results confirm that the nutritive value of some cultivars of triticale (i.e. Lasko and Purdy) for birds is similar to that of wheat, and that these varieties can be used at high inclusion rates in poultry diets. The enzyme supplementation of diets did not modify their TMEn value or feed intake of chicks, but the enzyme preparation improved (P < 0.05) feed efficiency of all diets and weight gain at the highest rate of inclusion of triticales. In this study, the best results with enzyme supplementation were obtained with the cereals with lowest nutritive value and when the inclusion rate of cereals was the highest.en_US
dc.languageengen_US
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technologyen_US
dc.sourceAnimal Feed Science and Technology [ISSN 0377-8401], v. 49, p. 237-243en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906 Nutriciónen_US
dc.subject.otherEnzyme supplementationen_US
dc.subject.otherAnimal feeden_US
dc.subject.otherAnimal fooden_US
dc.subject.otherBroilersen_US
dc.subject.otherTriticaleen_US
dc.subject.otherWheaten_US
dc.subject.otherDietsen_US
dc.subject.otherCerealsen_US
dc.titleEffect of enzyme supplementation of wheat and triticale based diets for broilersen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/0377-8401(94)90049-3en_US
dc.identifier.scopus0003113615-
dc.contributor.authorscopusid56231384600-
dc.contributor.authorscopusid24293047000-
dc.contributor.authorscopusid7004009845-
dc.description.lastpage243en_US
dc.description.firstpage237en_US
dc.relation.volume49en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 1994en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameFlores Mengual, María Pastora-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
Colección:Artículos
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