Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47070
DC FieldValueLanguage
dc.contributor.authorPieltain Cansado, María del Carmenen_US
dc.contributor.authorCastañón, A. A.R.en_US
dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.date.accessioned2018-11-23T10:35:49Z-
dc.date.available2018-11-23T10:35:49Z-
dc.date.issued1996en_US
dc.identifier.issn0377-8401en_US
dc.identifier.urihttp://hdl.handle.net/10553/47070-
dc.description.abstractThe nutritive value for ruminants of postharvest bean (Phaseolus vulgaris L.) stem, leaf and empty pod by-products were studied in adult male goats, In vitro, potential and effective ruminal degradability of organic matter were, respectively, 55.4%, 57.0% and 30.6% for stems, 81.5%, 79.6% and 64.6% for leaves, and 67.2%, 86.2% and 49.8% for pods, The energy content of the by-products was estimated to be 9.2 MJ ME kg(-1) DM stems, 8.5 MJ ME kg(-1) DM leaves, and greater than 9.9 MJ ME kg(-1) DM pods. The by-products contained 55 g of degradable and 28 g undegradable protein kg(-1) DM stems, 142 g and 60 g kg(-1) DM leaves, and 29 g and 13 g kg(-1) DM pods.en_US
dc.languageengen_US
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technologyen_US
dc.sourceAnimal Feed Science and Technology [ISSN 0377-8401], v. 62, p. 271-275en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906-1 Nutrición. Rumiantesen_US
dc.subject.otherRumenen_US
dc.subject.otherBy-productsen_US
dc.subject.otherCrop residuesen_US
dc.subject.otherRumen degradationen_US
dc.subject.otherIn vitro degradationen_US
dc.titleNutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminantsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/S0377-8401(96)00963-7en_US
dc.identifier.scopus30244465857-
dc.identifier.isiA1996VW79600018-
dc.contributor.authorscopusid6506442422-
dc.contributor.authorscopusid12758136800-
dc.contributor.authorscopusid56231384600-
dc.contributor.authorscopusid6701775498-
dc.description.lastpage275en_US
dc.description.firstpage271en_US
dc.relation.volume62en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid6544552-
dc.contributor.daisngid9081421-
dc.contributor.daisngid2545778-
dc.contributor.daisngid1243004-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Pieltain, MC-
dc.contributor.wosstandardWOS:Castanon, AR-
dc.contributor.wosstandardWOS:Flores, MP-
dc.contributor.wosstandardWOS:Castanon, JIR-
dc.date.coverdateEnero 1996en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameFlores Mengual, María Pastora-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
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