1. accedaCRIS
  2. Publicaciones
  3. Artículos
Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47070
DC FieldValueLanguage
dc.contributor.authorPieltain Cansado, María del Carmenen_US
dc.contributor.authorCastañón, A. A.R.en_US
dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.date.accessioned2018-11-23T10:35:49Z-
dc.date.available2018-11-23T10:35:49Z-
dc.date.issued1996en_US
dc.identifier.issn0377-8401en_US
dc.identifier.urihttp://hdl.handle.net/10553/47070-
dc.description.abstractThe nutritive value for ruminants of postharvest bean (Phaseolus vulgaris L.) stem, leaf and empty pod by-products were studied in adult male goats, In vitro, potential and effective ruminal degradability of organic matter were, respectively, 55.4%, 57.0% and 30.6% for stems, 81.5%, 79.6% and 64.6% for leaves, and 67.2%, 86.2% and 49.8% for pods, The energy content of the by-products was estimated to be 9.2 MJ ME kg(-1) DM stems, 8.5 MJ ME kg(-1) DM leaves, and greater than 9.9 MJ ME kg(-1) DM pods. The by-products contained 55 g of degradable and 28 g undegradable protein kg(-1) DM stems, 142 g and 60 g kg(-1) DM leaves, and 29 g and 13 g kg(-1) DM pods.en_US
dc.languageengen_US
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technologyen_US
dc.sourceAnimal Feed Science and Technology [ISSN 0377-8401], v. 62, p. 271-275en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906-1 Nutrición. Rumiantesen_US
dc.subject.otherRumenen_US
dc.subject.otherBy-productsen_US
dc.subject.otherCrop residuesen_US
dc.subject.otherRumen degradationen_US
dc.subject.otherIn vitro degradationen_US
dc.titleNutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminantsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/S0377-8401(96)00963-7en_US
dc.identifier.scopus30244465857-
dc.identifier.isiA1996VW79600018-
dc.contributor.authorscopusid6506442422-
dc.contributor.authorscopusid12758136800-
dc.contributor.authorscopusid56231384600-
dc.contributor.authorscopusid6701775498-
dc.description.lastpage275en_US
dc.description.firstpage271en_US
dc.relation.volume62en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid6544552-
dc.contributor.daisngid9081421-
dc.contributor.daisngid2545778-
dc.contributor.daisngid1243004-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Pieltain, MC-
dc.contributor.wosstandardWOS:Castanon, AR-
dc.contributor.wosstandardWOS:Flores, MP-
dc.contributor.wosstandardWOS:Castanon, JIR-
dc.date.coverdateEnero 1996en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameFlores Mengual, María Pastora-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

3
checked on Dec 15, 2024

WEB OF SCIENCETM
Citations

2
checked on Dec 15, 2024

Page view(s)

92
checked on Apr 20, 2024

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.