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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47067
DC FieldValueLanguage
dc.contributor.authorPieltain Cansado, María del Carmenen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.contributor.authorRodríguez Ventura, Myriamen_US
dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.date.accessioned2018-11-23T10:34:29Z-
dc.date.available2018-11-23T10:34:29Z-
dc.date.issued1999en_US
dc.identifier.issn1357-7298en_US
dc.identifier.urihttp://hdl.handle.net/10553/47067-
dc.description.abstractThe nutritive value of banana by-products (leaves, pseudostems and raceme stems) for goats was studied by rumen degradability and in vitro digestibility techniques, voluntary intake and maintenance trials. Banana by-products had both a relatively low degradability and digestibility, with derived metabolizable energy content (MJ ME per kg dry matter (DM)) of 6.54 for leaves, 6.66 for pseudostems and 8.24 for raceme stems. Daily voluntary intake (g DM per kg M-0.75) was 66.4 for leaves, 19.3 for pseudostems, and 15.3 for raceme stems. On these results, pseudostems and raceme stems would provide less than 0.30 of maintenance ME needs of goats. However, rations based only on banana leaves should meet move than 0.85 of the maintenance energy needs.en_US
dc.languageengen_US
dc.publisher1357-7298
dc.relation.ispartofAnimal Scienceen_US
dc.sourceAnimal Science [ISSN 1357-7298], v. 69 (1), p. 213-216en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906-1 Nutrición. Rumiantesen_US
dc.subject.otherEvaluating Cattle Dietsen_US
dc.subject.otherNet Carbohydrateen_US
dc.subject.otherProtein Systemen_US
dc.subject.otherDegradabilityen_US
dc.subject.otherMatteren_US
dc.subject.otherFiberen_US
dc.subject.otherRumenen_US
dc.subject.otherBanana by-productsen_US
dc.subject.otherGoatsen_US
dc.subject.otherNutritive valueen_US
dc.titleThe nutritive value of banana (Musa acuminata L.) by-products for maintaining goatsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.scopus0039702837-
dc.identifier.isi000082313200022-
dc.contributor.authorscopusid6506442422-
dc.contributor.authorscopusid6701775498-
dc.contributor.authorscopusid7201760317-
dc.contributor.authorscopusid56231384600-
dc.description.lastpage216en_US
dc.description.firstpage213en_US
dc.relation.volume69en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid6544552-
dc.contributor.daisngid1243004-
dc.contributor.daisngid31918347-
dc.contributor.daisngid2545778-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Pieltain, MC-
dc.contributor.wosstandardWOS:Castanon, JIR-
dc.contributor.wosstandardWOS:Ventura, MR-
dc.contributor.wosstandardWOS:Flores, MP-
dc.date.coverdateAgosto 1999en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.jcr0,868
dc.description.jcrqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-9037-2577-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
crisitem.author.fullNameRodríguez Ventura, Myriam-
crisitem.author.fullNameFlores Mengual, María Pastora-
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