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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47065
DC FieldValueLanguage
dc.contributor.authorRodríguez Ventura, Myriamen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.contributor.authorRey, L.en_US
dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.date.accessioned2018-11-23T10:33:33Z-
dc.date.available2018-11-23T10:33:33Z-
dc.date.issued2002en_US
dc.identifier.issn0921-4488en_US
dc.identifier.urihttp://hdl.handle.net/10553/47065-
dc.description.abstractThe nutritive value of three Tagasaste (Chamaecytisus proliferus) subspecies (palmensis, canariae and meridionalis) was studied. Forage cuts from spring, summer. autumn and winter were compared with those of Medicago arborea. Organic matter (OM), neutral detergent fibre (NDF) and crude protein (CP) content of Tagasaste subspecies ranged from 91.9 to 95.4, 43.8 to 51.4 and 15.6 to 17.4% respectively (DM basis). Organic matter and CP ruminal degradability of the Subspecies ranged from 47.9 to 53.9% and from 60.4 to 68.4%. respectively. In vitro organic matter digestibility Of Subspecies ranged from 63.2 to 65.0%. Estimated net energy for lactation (NEI) content of subspecies was 5.4 MJ k(-1) DM, with no significant differences among subspecies. The mean nutritive value of these shrubs was similar to that of Medicago arborea.en_US
dc.languageengen_US
dc.publisher0921-4488
dc.relation.ispartofSmall Ruminant Researchen_US
dc.sourceSmall Ruminant Research [ISSN 0921-4488], v. 46, p. 207-210en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906-1 Nutrición. Rumiantesen_US
dc.subject.otherPalmensisen_US
dc.subject.otherForageen_US
dc.subject.otherRumenen_US
dc.subject.otherTagasasteen_US
dc.subject.otherChamaecytisus proliferusen_US
dc.subject.otherMedicago arboreaen_US
dc.subject.otherLegume shrubsen_US
dc.titleChemical composition and digestibility of Tagasaste (Chamaecytisus proliferus) subspecies for goatsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/S0921-4488(02)00183-9en_US
dc.identifier.scopus0036853533-
dc.identifier.isi000179209000016-
dc.contributor.authorscopusid7201760317-
dc.contributor.authorscopusid6701775498-
dc.contributor.authorscopusid7005153981-
dc.contributor.authorscopusid56231384600-
dc.description.lastpage210en_US
dc.description.firstpage207en_US
dc.relation.volume46en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid31918347-
dc.contributor.daisngid1243004-
dc.contributor.daisngid8202462-
dc.contributor.daisngid2545778-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Ventura, MR-
dc.contributor.wosstandardWOS:Castanon, JIR-
dc.contributor.wosstandardWOS:Rey, L-
dc.contributor.wosstandardWOS:Flores, MP-
dc.date.coverdateNoviembre 2002en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-9037-2577-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRodríguez Ventura, Myriam-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
crisitem.author.fullNameFlores Mengual, María Pastora-
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