Please use this identifier to cite or link to this item:
Title: Selection for NaCl Tolerance in Cell Culture of Three Canary Island Tomato Land Races. I. Recovery of Tolerant Plantlets from NaCl-Tolerant Cell Strains
Authors: Garcia-Blairsy Reina, Guillermo 
Moreno, V.
Luque, A. 
UNESCO Clasification: 241719 Fisiología vegetal
Keywords: Lycopersicon
Ionic contents
Issue Date: 1988
Publisher: 0176-1617
Journal: Journal of Plant Physiology 
Abstract: Seeds from two cultivated land races of Lycopersicon esculentum Mill, from the island of Fuerteventura and one wild Lycopersicon from the volcanic mountains of the island of Gran Canaria were germinated in MS media + 0, 1.2, 2.4, 3.6, and 5.8 g/1 NaCl. Organogenetic calli from cotyledon, leaf and shoot apex were generated directly in MS + 5 mg/1 BA and 0.5 mg/1 IAA in the same NaCl concentrations. NaCl did not inhibit callus production but reduced organogenesis. After 210 days, NaCl concentration was proportionally increased to 5.8, 10, 15, and 20 g/1. Different tolerant strains appered in the same callus, allowing us to obtain organogenetic calli which tolerated 20 g/1 NaCl in all genotypes, and plantlets from callus grown on 15 g/1 in all genotypes.
ISSN: 0176-1617
DOI: 10.1016/S0176-1617(88)80075-0
Source: Journal of Plant Physiology [ISSN 0176-1617], v. 133, p. 1-6
Appears in Collections:Artículos
Show full item record


checked on May 26, 2024

Page view(s)

checked on Mar 16, 2024

Google ScholarTM




Export metadata

Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.