Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/46080
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Suárez Trujillo, Aridany | en_US |
dc.contributor.author | Capote Álvarez, Juan Francisco | en_US |
dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
dc.contributor.author | Castro Navarro, Noemí | en_US |
dc.contributor.author | Morales De La Nuez,Antonio | en_US |
dc.contributor.author | Torres Krupij, Alexander | en_US |
dc.contributor.author | Morales, Jésica | en_US |
dc.contributor.author | Rivero Santana, Miguel Antonio | en_US |
dc.contributor.other | Morales de la Nuez, Antonio | - |
dc.contributor.other | Suarez-Trujillo, Aridany | - |
dc.contributor.other | Castro, Noemi | - |
dc.contributor.other | Arguello, Anastasio | - |
dc.date.accessioned | 2018-11-23T01:10:52Z | - |
dc.date.available | 2018-11-23T01:10:52Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.issn | 0971-2119 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/46080 | - |
dc.description.abstract | Tissue percentages (secretory, connective, ductal and vascular tissues) and the number and size of the alveoli in the udders of three dairy goat breeds under two milking frequencies (once- vs. twice-daily milking) were studied. Nine dairy goats, three of each breed studied (Majorera, Tinerfena and Palmera), were milked during 6 weeks beginning at the tenth week of lactation. The right udder half was milked twice daily, and the left udder half was milked once daily. Moreover, during the experimental period, morphological udder data, milk yield, milk fractioning and milk composition were recorded. The goats were sacrificed and two samples for each gland were taken for the histological study. The statistical analyses revealed that the histological parameters were not influenced by the milking frequency, and that the breed determines different percentage of tissue components. Correlations between morphological parameters of the udder and milk-yielding parameters were high and determined the greater importance of the globosity and the structure of the udder in the milk production. Furthermore, it was determined that the percentage of secretory tissue in the mammary parenchyma has no correlation with the milk yield parameters in different high-production dairy breeds. Histological parameters (secretory and connective tissues) only have an impact in the milk fractions. | en_US |
dc.language | eng | en_US |
dc.publisher | 0971-2119 | |
dc.relation.ispartof | Journal of Applied Animal Research | en_US |
dc.source | Journal of Applied Animal Research [ISSN 0971-2119], v. 41 (2), p. 166-172 | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject | 240110 Histología animal | en_US |
dc.subject.other | Twice-Daily Milking | en_US |
dc.subject.other | Mammary-Gland | en_US |
dc.subject.other | Damascus Goats | en_US |
dc.subject.other | Lactation | en_US |
dc.subject.other | Serotonin | en_US |
dc.subject.other | Interval | en_US |
dc.subject.other | Bovine | en_US |
dc.subject.other | Yield | en_US |
dc.subject.other | Morphology | en_US |
dc.subject.other | Secretion | en_US |
dc.subject.other | Dairy goat | en_US |
dc.subject.other | Udder | en_US |
dc.subject.other | Histological parameter | en_US |
dc.subject.other | Milking frequency | en_US |
dc.subject.other | Tissue | en_US |
dc.title | Effects of breed and milking frequency on udder histological structures in dairy goats | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1080/09712119.2012.739096 | en_US |
dc.identifier.scopus | 84878300759 | - |
dc.identifier.isi | 000319106600008 | - |
dcterms.isPartOf | Journal Of Applied Animal Research | |
dcterms.source | Journal Of Applied Animal Research[ISSN 0971-2119],v. 41 (2), p. 166-172 | |
dc.contributor.authorscopusid | 55572717800 | - |
dc.contributor.authorscopusid | 6602424338 | - |
dc.contributor.authorscopusid | 6701710018 | - |
dc.contributor.authorscopusid | 57200208399 | - |
dc.contributor.authorscopusid | 24332251000 | - |
dc.contributor.authorscopusid | 55709028700 | - |
dc.contributor.authorscopusid | 55572834700 | - |
dc.contributor.authorscopusid | 7006991340 | - |
dc.description.lastpage | 172 | en_US |
dc.description.firstpage | 166 | en_US |
dc.relation.volume | 41 (2) | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.identifier.wos | WOS:000319106600008 | - |
dc.contributor.daisngid | 4674080 | - |
dc.contributor.daisngid | 383596 | - |
dc.contributor.daisngid | 298051 | - |
dc.contributor.daisngid | 330531 | - |
dc.contributor.daisngid | 1372355 | - |
dc.contributor.daisngid | 3525026 | - |
dc.contributor.daisngid | 9305301 | - |
dc.contributor.daisngid | 30322259 | - |
dc.contributor.daisngid | 435671 | - |
dc.identifier.investigatorRID | O-4239-2018 | - |
dc.identifier.investigatorRID | P-4273-2016 | - |
dc.identifier.investigatorRID | F-9621-2016 | - |
dc.identifier.investigatorRID | B-4493-2010 | - |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Suarez-Trujillo, A | - |
dc.contributor.wosstandard | WOS:Capote, J | - |
dc.contributor.wosstandard | WOS:Arguello, A | - |
dc.contributor.wosstandard | WOS:Castro, N | - |
dc.contributor.wosstandard | WOS:Morales-DelaNuez, A | - |
dc.contributor.wosstandard | WOS:Torres, A | - |
dc.contributor.wosstandard | WOS:Morales, J | - |
dc.contributor.wosstandard | WOS:Rivero, MA | - |
dc.date.coverdate | Junio 2013 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 0,282 | |
dc.description.jcr | 0,479 | |
dc.description.sjrq | Q3 | |
dc.description.jcrq | Q3 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.orcid | 0000-0002-9343-5016 | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.orcid | 0000-0002-0184-2037 | - |
crisitem.author.orcid | 0000-0003-3766-1569 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Suárez Trujillo, Aridany | - |
crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
crisitem.author.fullName | Morales De La Nuez, Antonio José | - |
crisitem.author.fullName | Rivero Santana, Miguel Antonio | - |
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