Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/46078
Campo DC Valoridioma
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorSuárez Trujillo, Aridanyen_US
dc.contributor.authorMartell Jaizme, Diego Jaimeen_US
dc.contributor.authorCugno, Grazianoen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherSuarez-Trujillo, Aridany-
dc.contributor.otherCastro, Noemi-
dc.date.accessioned2018-11-23T01:09:42Z-
dc.date.available2018-11-23T01:09:42Z-
dc.date.issued2015en_US
dc.identifier.issn1751-7311en_US
dc.identifier.urihttp://hdl.handle.net/10553/46078-
dc.description.abstractThe aim of this study was to investigate the BW and immune status of lambs reared under natural conditions or under artificial conditions fed two different colostrum amounts. In this study, 60 lambs were randomly divided into groups according to treatment. Twenty lambs remained with their dams (natural rearing (NR) group). Forty lambs were removed from their dams at birth. Lambs were bottle-fed with a pool of sheep colostrum, receiving either 4 g of IgG/kg of BW at birth (C4 group) or 8 g of IgG/kg of BW at birth (C8 group). The total colostrum amount was equally divided into three meals at 2, 14 and 24 h after birth. After this period, lambs were bottle-fed a commercial milk replacer. Blood plasma sample analysis and BW recordings were carried out before feeding at birth and then at 1, 2, 3, 4, 5 and 20 days after birth. Another blood sample analysis and BW recording was carried out when animals reached 10 kg of BW. During weaning (30 days), sampling was carried out every 5 days. Blood plasma was used to determine the concentrations of IgG and IgM and the complement system activity - total and alternative pathways. The NR group showed greater BW than the C4 and C8 groups during milk feeding period, whereas the C4 and C8 groups had greater BW than the NR group at the end of weaning period. The C8 and NR groups had greater plasma IgG and IgM concentrations than the C4 group during milk feeding period. In addition, C4 and C8 groups showed similar IgG concentrations and greater IgM concentrations than the NR group at the end of the weaning period. Complement system activity was greater in the NR group than in the C4 and C8 groups during the first 3 days after birth. In conclusion, lambs fed amounts of colostrum equivalent to 8 g of IgG/kg of BW showed similar immune variables compared to lambs reared under natural conditions, obtaining a greater BW at the end of the weaning period. Nevertheless, this study shows that not only the colostrum amount but also the management during the milk feeding and weaning period, such as stress produced by dam separation, milk quality and suckling frequency, can affect the final immune status of lambs.en_US
dc.languageengen_US
dc.publisher1751-7311
dc.relation.ispartofAnimalen_US
dc.sourceAnimal [ISSN 1751-7311], v. 9 (10), p. 1672-1679en_US
dc.subject3104 Producción Animalen_US
dc.subject310404 Cuidado y Explotaciónen_US
dc.subject310407 Ovinosen_US
dc.subject.otherImmunoglobulin-Gen_US
dc.subject.otherShort-Communicationen_US
dc.subject.otherGrowth-Performanceen_US
dc.subject.otherBovine Colostrumen_US
dc.subject.otherSmall Ruminantsen_US
dc.subject.otherBody-Weighten_US
dc.subject.otherAbsorptionen_US
dc.subject.otherProteinen_US
dc.subject.otherMilken_US
dc.subject.otherIggen_US
dc.subject.otherImmuneen_US
dc.subject.otherLamben_US
dc.subject.otherColostrumen_US
dc.subject.otherWeaningen_US
dc.subject.otherArtificial rearingen_US
dc.titleThe effect of colostrum period management on BW and immune system in lambs: From birth to weaningen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1017/S175173111500110Xen_US
dc.identifier.scopus84941873912-
dc.identifier.isi000361834800010-
dcterms.isPartOfAnimal
dcterms.sourceAnimal[ISSN 1751-7311],v. 9 (10), p. 1672-1679
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid55572717800-
dc.contributor.authorscopusid55573711700-
dc.contributor.authorscopusid56711234400-
dc.contributor.authorscopusid6701710018-
dc.contributor.authorscopusid57200208399-
dc.description.lastpage1679en_US
dc.description.firstpage1672en_US
dc.relation.volume9en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000361834800010-
dc.contributor.daisngid1033930-
dc.contributor.daisngid4674080-
dc.contributor.daisngid10880871-
dc.contributor.daisngid8860435-
dc.contributor.daisngid30656913-
dc.contributor.daisngid298051-
dc.contributor.daisngid330531-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDP-4273-2016-
dc.identifier.investigatorRIDF-9621-2016-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Suarez-Trujillo, A-
dc.contributor.wosstandardWOS:Martell-Jaizme, D-
dc.contributor.wosstandardWOS:Cugno, G-
dc.contributor.wosstandardWOS:Arguello, A-
dc.contributor.wosstandardWOS:Castro, N-
dc.date.coverdateEnero 2015en_US
dc.identifier.ulpgcNoen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr1,076
dc.description.jcr2,056
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-9343-5016-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameSuárez Trujillo, Aridany-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
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