Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/45945
Campo DC Valoridioma
dc.contributor.authorÁlvarez Falcón, Ana Luisaen_US
dc.contributor.authorRuiz-Santana, Sergioen_US
dc.date.accessioned2018-11-23T00:05:14Z-
dc.date.available2018-11-23T00:05:14Z-
dc.date.issued2013en_US
dc.identifier.isbn9783318022278-
dc.identifier.issn0084-2230en_US
dc.identifier.urihttp://hdl.handle.net/10553/45945-
dc.description.abstractEarly nutrition can help to improve energy and protein intake and decrease the negative impact of the metabolic response to surgery. A key goal is to identify patients who exhibit increased respiration risk before beginning oral alimentation. Once a simple bedside 3-oz (90 ml) challenge, or early intervention in the oral care, administered by a trained provider is passed, specific diet recommendations can be made safely and confidently without the need for further objective dysphagia testing. Gastrointestinal motility disorders occur as part of the pathophysiology of diseases and critical illness, or are a result of medication therapies or enteral feeding complications. Inadequate energy intake in the first 7 days following extubation have recently been described. It would be highly beneficial to determine when it is best to initiate timely oral alimentation for recovering extubated intensive care unit (ICU) and more specifically surgical ICU patients to support the maintenance and rebuilding of lean body mass, maintain hydration, and permit the ingestion of oral medications. In a cross-sectional multicenter study conducted in 18 Spanish ICUs, within the scope of the 2007 European Nutrition Day, only 95 of 348 investigated patients (27.3%) received oral nutritional support. Constipation and diarrhea were common adverse effects. Unexpectedly, however, constipation episodes were more frequent than diarrhea in the patients not receiving oral nutritional support.en_US
dc.languageengen_US
dc.relation.ispartofWorld review of nutrition and dieteticsen_US
dc.sourceWorld Review of Nutrition and Dietetics [ISSN 0084-2230],v. 105, p. 43-49en_US
dc.subject32 Ciencias médicasen_US
dc.subject3201 Ciencias clínicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherNutritionen_US
dc.subject.otherOral feedingen_US
dc.titleOral feedingen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1159/000341265en_US
dc.identifier.scopus2-s2.0-84870571997-
dc.contributor.authorscopusid35331883500-
dc.contributor.authorscopusid55518542700-
dc.description.lastpage49en_US
dc.description.firstpage43en_US
dc.relation.volume105en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.identifier.ulpgcNoen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,21
dc.description.sjrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Grupo de investigaciones infecciosas, nutricionales e inflamatorias en pacientes hospitalarios / Study Group on infectious, nutritional and inflammatory diseases in hospitalized patients-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Médicas y Quirúrgicas-
crisitem.author.orcid0000-0003-3927-3236-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameAlvarez Falcon,Ana Luisa-
crisitem.author.fullNameRuiz Santana, Sergio-
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