Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44926
Título: Linseed oil inclusion in sea bream diets: Effect on muscle quality and shelf life
Autores/as: Castro, Pedro L. 
Caballero, María J. 
Ginés, Rafael 
Penedo, Juan C. 
Montero, Daniel 
Lastilla, María T.
Izquierdo, Marisol 
Palabras clave: Seabream Sparus-Aurata
Farmed Gilthead Seabream
Fatty-Acid Profiles
Fish-Oil
Freshness Assessment, et al.
Fecha de publicación: 2015
Editor/a: 1355-557X
Publicación seriada: Aquaculture Research 
Resumen: Dietary lipid source in aquaculture has become a central topic in research whilst natural resources availability diminishes. Hence, to weigh up and forecast consumers impressions, the impact of partial (70%) and complete (100%) dietary replacement of fish oil (FO) by linseed oil (LO) on sensory and quality attributes was studied during the edible shelf life of gilthead sea bream (Sparus aurata). Physico-chemical parameters (pH, torrymeter, total volatile basic nitrogen, thiobarbituric acid reactive substances and texture), and sensory analysis, both in cooked and raw fish were carried out during 17days of ice storage. Throughout ice storage, feeding with LO diets, TBARS values remained lower on muscle than those found when feeding FO control diet. On freshly caught fish (day 0 of ice storage), statistically significant dietary texture variations were recorded on cooked fillet fed FO diet. No sensory differences on Quality Index Method, sensory profile or Torry scheme were found with partial or total LO replacement diets.
URI: http://hdl.handle.net/10553/44926
ISSN: 1355-557X
DOI: 10.1111/are.12161
Fuente: Aquaculture Research [ISSN 1355-557X], v. 46, p. 75-85
Colección:Artículos
Vista completa

Citas SCOPUSTM   

20
actualizado el 24-mar-2024

Citas de WEB OF SCIENCETM
Citations

20
actualizado el 25-feb-2024

Visitas

79
actualizado el 13-ene-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.