Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44914
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dc.contributor.authorRamón Torrell, J. M.en_US
dc.contributor.authorSerra Majem, L.en_US
dc.contributor.authorMicheo Salas, C.en_US
dc.contributor.authorCerdó Goicouiria, C.en_US
dc.contributor.authorOromi Durich, J.en_US
dc.date.accessioned2018-11-22T03:36:07Z-
dc.date.available2018-11-22T03:36:07Z-
dc.date.issued1992en_US
dc.identifier.issn0014-2565en_US
dc.identifier.urihttp://hdl.handle.net/10553/44914-
dc.languageengen_US
dc.relation.ispartofRevista clínica española (Ed. impresa)en_US
dc.sourceRevista clínica española [ISSN 0014-2565], v. 191, p. 97-101en_US
dc.subject32 Ciencias médicasen_US
dc.subject320101 Oncologíaen_US
dc.subject.otherAlimentary factorsen_US
dc.subject.otherGastric canceren_US
dc.titleAlimentary factors and gastric cancer: design of a hospital based case-control studyen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.scopus0026875979-
dc.contributor.authorscopusid6603198536-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6508320939-
dc.contributor.authorscopusid6504012074-
dc.contributor.authorscopusid6508363556-
dc.description.lastpage101en_US
dc.description.firstpage97en_US
dc.relation.volume191en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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