Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44838
DC FieldValueLanguage
dc.contributor.authorSerra-Majem, L.en_US
dc.date.accessioned2018-11-22T02:58:37Z-
dc.date.available2018-11-22T02:58:37Z-
dc.date.issued2004en_US
dc.identifier.issn0954-3007en_US
dc.identifier.urihttp://hdl.handle.net/10553/44838-
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Clinical Nutritionen_US
dc.sourceEuropean Journal of Clinical Nutrition [ISSN 0954-3007], v. 58, p. 1324-1325en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherPopulationen_US
dc.titleJapomediterranean diet?en_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/sj.ejcn.1601972en_US
dc.identifier.scopus84984753992-
dc.identifier.isi000223531100019-
dc.contributor.authorscopusid35596972100-
dc.description.lastpage1325en_US
dc.description.firstpage1324en_US
dc.relation.volume58en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid28836-
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateMarzo 2004en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr2,132
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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