Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44832
Title: Best practices in community nutrition: Challenges and commitments
Authors: Serra-Majem, Lluis 
Issue Date: 2004
Publisher: 0004-0622
Journal: Archivos latinoamericanos de nutrición 
Abstract: Best practices in community nutrition: challenges and commitments. Community Nutrition is a science in continuous evolution that needs to be adapted to changing nutritional problems and to geographical, cultural and socieconomical diversity. Best practices in community nutrition is a concept that facilitates enhanced diffusion and application of knowledge through the analysis of properly designed, executed and evaluated experiences, The conclusions of the five presentations in the session organized by the Spanish Society of Community Nutrition at the XIII Latin American Conference on Nutrition are analyzed. Also, the major challenges and commitments are described: planning and forecasting, intersectorial collaboration, international cooperation, evaluation and monitoring, empowerment, training, fostering institutional support, community participation, leadership, sustainability, continuity, transparency and dissemination. The needs to further develop cooperation and sharing of experiences in the area of community nutrition between Latin America and Spain is highlighted.
URI: http://hdl.handle.net/10553/44832
ISSN: 0004-0622
Source: Archivos Latinoamericanos de Nutricion[ISSN 0004-0622],v. 54, p. 40-43
Appears in Collections:Actas de congresos
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