Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44832
Título: Best practices in community nutrition: Challenges and commitments
Autores/as: Serra-Majem, Lluis 
Clasificación UNESCO: 32 Ciencias médicas
3206 Ciencias de la nutrición
Palabras clave: Nutrition
Public health
Fecha de publicación: 2004
Publicación seriada: Archivos latinoamericanos de nutrición 
Resumen: Best practices in community nutrition: challenges and commitments. Community Nutrition is a science in continuous evolution that needs to be adapted to changing nutritional problems and to geographical, cultural and socieconomical diversity. Best practices in community nutrition is a concept that facilitates enhanced diffusion and application of knowledge through the analysis of properly designed, executed and evaluated experiences, The conclusions of the five presentations in the session organized by the Spanish Society of Community Nutrition at the XIII Latin American Conference on Nutrition are analyzed. Also, the major challenges and commitments are described: planning and forecasting, intersectorial collaboration, international cooperation, evaluation and monitoring, empowerment, training, fostering institutional support, community participation, leadership, sustainability, continuity, transparency and dissemination. The needs to further develop cooperation and sharing of experiences in the area of community nutrition between Latin America and Spain is highlighted.
URI: http://hdl.handle.net/10553/44832
ISSN: 0004-0622
Fuente: Archivos Latinoamericanos de Nutricion [ISSN 0004-0622], v. 54, p. 40-43
Colección:Actas de congresos
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