Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/44827
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Serra-Majem, Lluís | en_US |
| dc.contributor.author | Trichopoulou, Antonia | en_US |
| dc.contributor.author | De La Cruz, Joy Ngo | en_US |
| dc.contributor.author | Cervera, Pilar | en_US |
| dc.contributor.author | Alvarez, Alicia García | en_US |
| dc.contributor.author | La Vecchia, Carlo | en_US |
| dc.contributor.author | Lemtouni, Aicha | en_US |
| dc.contributor.author | Trichopoulos, Dimitrios | en_US |
| dc.date.accessioned | 2018-11-22T02:53:22Z | - |
| dc.date.available | 2018-11-22T02:53:22Z | - |
| dc.date.issued | 2004 | en_US |
| dc.identifier.issn | 1368-9800 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/44827 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | Public Health Nutrition | en_US |
| dc.source | Public Health Nutrition [ISSN 1368-9800], v. 7, p. 927-929 | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Mediterranean Diet | en_US |
| dc.title | Does the definition of the Mediterranean diet need to be updated? | en_US |
| dc.type | info:eu-repo/semantics/conferenceObject | en_US |
| dc.type | ConferenceObject | en_US |
| dc.identifier.doi | 10.1079/PHN2004564 | en_US |
| dc.identifier.scopus | 6344246185 | - |
| dc.contributor.authorscopusid | 35596972100 | - |
| dc.contributor.authorscopusid | 56448218100 | - |
| dc.contributor.authorscopusid | 7101860568 | - |
| dc.contributor.authorscopusid | 57196700237 | - |
| dc.contributor.authorscopusid | 7202214811 | - |
| dc.contributor.authorscopusid | 36063266200 | - |
| dc.contributor.authorscopusid | 6507994834 | - |
| dc.contributor.authorscopusid | 35372963400 | - |
| dc.description.lastpage | 929 | en_US |
| dc.description.firstpage | 927 | en_US |
| dc.relation.volume | 7 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Actas de congresos | en_US |
| dc.description.numberofpages | 3 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Enero 2004 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.jcr | 1,747 | |
| dc.description.jcrq | Q2 | |
| dc.description.scie | SCIE | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Actas de congresos | |
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