Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44808
DC FieldValueLanguage
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorAranceta Bartrina, Javieren_US
dc.contributor.authorPérez-Rodrigo, Carmenen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorDelgado-Rubio, Alfonsoen_US
dc.date.accessioned2018-11-22T02:43:30Z-
dc.date.available2018-11-22T02:43:30Z-
dc.date.issued2006en_US
dc.identifier.issn0007-1145en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44808-
dc.description.abstractPrevalence estimates of obesity in a national random sample of Spanish children and young people are presented in this paper, defined by age- and sex-specific BMI national reference standards for the 85th percentile (overweight) and 97th percentile (obesity), as well as by Cole et al. criteria. A random sample of 3534 people, aged 2-24 years, was interviewed between 1998 and 2000. The study protocol included personal data, data on education and socioeconomic status (SES) for the family, dietary assessment, anthropometric measurements and physical activity. The prevalence of obesity was 13·9% (95% CI 12·7, 15·1) considering Spanish reference standards as cut-offs. Obesity was significantly higher in boys (15·6 %) than in girls (12 %). The highest values were observed between 6 and 13 years of age. Using Cole's cut-offs, the estimated prevalence of obesity was 6·3% (95% CI 5·4, 7·5) with a similar pattern to that previously described by sex. Regarding sociodemographic factors, sex, age group, region, size of locality of residence, mother's level of education and family SES level were significant predictors for obesity in children and adolescents under 14 years. Among young people, the main sociodemographic predictors for obesity were geographical region and family SES level. Odds ratio for obesity was 1·27 for those with a more frequent consumption of buns, cakes and snacks, and 1·71 for those with more frequent consumption of sugared drinks. Adequate consumption of fruit and vegetables, usually having breakfast and regular sports practice had a protective effect. The available data show that obesity in Spain is a public health issue given its magnitude and increasing trends. Among Spanish children and young people, those at prepubertal age, particularly boys, can be identified as a group at higher risk for overweight and obesity, particularly children from lower SES families.en_US
dc.languageengen_US
dc.relation.ispartofBritish Journal of Nutritionen_US
dc.sourceBritish Journal Of Nutrition [ISSN 0007-1145], v. 96 sup. 1, p. S67-S72en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherBody-Mass Indexen_US
dc.subject.otherChildhood Obesityen_US
dc.subject.otherVegetable Intakeen_US
dc.subject.otherRisk-Factorsen_US
dc.subject.otherOverweighten_US
dc.subject.otherAdolescentsen_US
dc.subject.otherSpainen_US
dc.subject.otherPopulationen_US
dc.subject.otherDefinitionen_US
dc.subject.otherAdulthooden_US
dc.subject.otherChildrenen_US
dc.subject.otherAdolescentsen_US
dc.subject.otherObesityen_US
dc.subject.otherOverweighten_US
dc.subject.otherPrevalenceen_US
dc.subject.otherDeterminantsen_US
dc.subject.otherPopulation Studyen_US
dc.titlePrevalence and deteminants of obesity in Spanish children and young peopleen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conference6th Congress of the Spanish Society of Community Nutritionen_US
dc.identifier.doi10.1079/BJN20061703en_US
dc.identifier.scopus33750712094-
dc.identifier.isi000239990700016-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid55220957100-
dc.contributor.authorscopusid55916659400-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid6602081036-
dc.identifier.eissn1475-2662-
dc.description.lastpageS72en_US
dc.description.firstpageS67en_US
dc.relation.volume96en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid28836-
dc.contributor.daisngid600422-
dc.contributor.daisngid680100-
dc.contributor.daisngid1002891-
dc.contributor.daisngid10295813-
dc.description.numberofpages6en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Bartrina, JA-
dc.contributor.wosstandardWOS:Perez-Rodrigo, C-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Delgado-Rubio, A-
dc.date.coverdateAgosto 2006en_US
dc.identifier.supplement1-
dc.identifier.conferenceidevents120515-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr2,708
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate22-09-2004-
crisitem.event.eventsenddate25-09-2004-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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