Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44775
DC FieldValueLanguage
dc.contributor.authorFlynn, Albert
dc.contributor.authorHirvonen, Tero
dc.contributor.authorMensink, Gert B.M.
dc.contributor.authorOcké, Marga C.
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorStos, Katarzyna
dc.contributor.authorSzponar, Lucjan
dc.contributor.authorTetens, Inge
dc.contributor.authorTurrini, Aida
dc.contributor.authorFletcher, Reg
dc.contributor.authorWildemann, Tanja
dc.date.accessioned2018-11-22T02:27:03Z-
dc.date.available2018-11-22T02:27:03Z-
dc.date.issued2009
dc.identifier.issn1654-6628
dc.identifier.urihttp://hdl.handle.net/10553/44775-
dc.publisher1654-6628
dc.relation.ispartofFood and Nutrition Research
dc.sourceFood and Nutrition Research[ISSN 1654-6628],v. 53
dc.titleIntake of selected nutrients from foods, from fortification and from supplements in various European countries
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.scopus77953718532
dc.contributor.authorscopusid7103124276
dc.contributor.authorscopusid15839576100
dc.contributor.authorscopusid7003776519
dc.contributor.authorscopusid7004062831
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid10738826000
dc.contributor.authorscopusid56531724500
dc.contributor.authorscopusid6602575176
dc.contributor.authorscopusid7003525722
dc.contributor.authorscopusid7201875056
dc.contributor.authorscopusid23391055800
dc.relation.volume53
dc.type2Artículoes
dc.identifier.ulpgces
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

153
checked on Nov 17, 2024

Page view(s)

21
checked on Sep 16, 2023

Google ScholarTM

Check


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.