Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/44766
DC FieldValueLanguage
dc.contributor.authorAtinmo, Tolaen_US
dc.contributor.authorMirmiran, Parvinen_US
dc.contributor.authorOyewole, Oyediran E.en_US
dc.contributor.authorBelahsen, Rekiaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T02:21:34Z-
dc.date.available2018-11-22T02:21:34Z-
dc.date.issued2009en_US
dc.identifier.issn0029-6643en_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/44766-
dc.description.abstractThe cost to developing countries, for current and future generations, of not eradicating hunger and poverty - in terms of recurrent conflicts and emergencies, widening inequalities, depleted resources, ill health, and premature death - is enormous. Although strategies are underway to address certain problems in Africa and the Middle East, much remains to be done. Breaking the poverty cycle in these regions demands both local and international attention. Nutrition transition is a key factor, since many countries in the region also suffer the consequences of the excessive and unbalanced diets that are typical of developed countries. This paper reviews the experiences with facing malnutrition in Sub-Saharan and North Africa and the Middle East. © 2009 International Life Sciences Institute.en_US
dc.languagespaen_US
dc.publisher0029-6643en_US
dc.relation.ispartofNutrition Reviewsen_US
dc.sourceNutrition Reviews[ISSN 0029-6643],v. 67en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCardiovascular Risk-Factorsen_US
dc.subject.otherDiabetes-Mellitusen_US
dc.subject.otherPrevalenceen_US
dc.subject.otherMalnutritionen_US
dc.subject.otherTransitionen_US
dc.subject.otherObesityen_US
dc.subject.otherMoroccoen_US
dc.subject.otherWomenen_US
dc.subject.otherAfricaen_US
dc.subject.otherHungeren_US
dc.subject.otherMiddle Easten_US
dc.subject.otherNutrition Transitionen_US
dc.subject.otherPovertyen_US
dc.titleBreaking the poverty/malnutrition cycle in Africa and the Middle Easten_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conference1st World Congress on Public Health Nutrition/7th Congress de la Sociedad-Espanola de Nutricion Comunitariaen_US
dc.identifier.doi10.1111/j.1753-4887.2009.00158.xen_US
dc.identifier.scopus68849093437-
dc.identifier.isi000265511000010-
dc.contributor.authorscopusid6701343183-
dc.contributor.authorscopusid6602877078-
dc.contributor.authorscopusid25951555600-
dc.contributor.authorscopusid6603272174-
dc.contributor.authorscopusid35596972100-
dc.identifier.eissn1753-4887-
dc.description.lastpageS46en_US
dc.identifier.issue5-
dc.description.firstpageS40en_US
dc.relation.volume67en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid674409-
dc.contributor.daisngid57894-
dc.contributor.daisngid3206239-
dc.contributor.daisngid1216435-
dc.contributor.daisngid28836-
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Atinmo, T-
dc.contributor.wosstandardWOS:Mirmiran, P-
dc.contributor.wosstandardWOS:Oyewole, OE-
dc.contributor.wosstandardWOS:Belahsen, R-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateMayo 2009en_US
dc.identifier.supplement1-
dc.identifier.conferenceidevents120665-
dc.identifier.ulpgces
dc.description.jcr3,443
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.event.eventsstartdate28-09-2006-
crisitem.event.eventsenddate30-09-2006-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Actas de congresos
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