Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/44748
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Sánchez-Villegas, Almudena | en_US |
dc.contributor.author | Delgado-Rodríguez, Miguel | en_US |
dc.contributor.author | Alonso, Alvaro | en_US |
dc.contributor.author | Schlatter, Javier | en_US |
dc.contributor.author | Lahortiga, Francisca | en_US |
dc.contributor.author | Serra-Majem, Lluis | en_US |
dc.contributor.author | Martínez-González, Miguel Angel | en_US |
dc.date.accessioned | 2018-11-22T02:12:35Z | - |
dc.date.available | 2018-11-22T02:12:35Z | - |
dc.date.issued | 2009 | en_US |
dc.identifier.issn | 0003-990X | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/44748 | - |
dc.description.abstract | Context: Adherence to the Mediterranean dietary pattern (MDP) is thought to reduce inflammatory, vascular, and metabolic processes that may be involved in the risk of clinical depression.Objective: To assess the association between adherence to the MDP and the incidence of clinical depression.Design: Prospective study that uses a validated 136-item food frequency questionnaire to assess adherence to the MDP. The MDP score positively weighted the consumption of vegetables, fruit and nuts, cereal, legumes, and fish; the monounsaturated- to saturated-fatty-acids ratio; and moderate alcohol consumption, whereas meat or meat products and whole-fat dairy were negatively weighted.Setting: A dynamic cohort of university graduates (Seguimiento Universidad de Navarra/University of Navarra Follow-up [SUN] Project).Participants: A total of 10094 initially healthy Spanish participants from the SUN Project participated in the study. Recruitment began on December 21, 1999, and is ongoing.Main Outcome Measure: Participants were classified as having incident depression if they were free of depression and antidepressant medication at baseline and reported a physician-made diagnosis of clinical depression and/or antidepressant medication use during follow-up.Results: After a median follow-up of 4.4 years, 480 new cases of depression were identified. The multiple adjusted hazard ratios (95% confidence intervals) of depression for the 4 upper successive categories of adherence to the MDP(taking the category of lowest adherence as reference) were 0.74 (0.57-0.98), 0.66 (0.50-0.86), 0.49 (0.36-0.67), and 0.58 (0.44-0.77) (P for trend <.001). Inverse dose-response relationships were found for fruit and nuts, the monounsaturated- to saturated-fatty-acids ratio, and legumes.Conclusions: Our results suggest a potential protective role of the MDP with regard to the prevention of depressive disorders; additional longitudinal studies and trials are needed to confirm these findings. | en_US |
dc.language | spa | en_US |
dc.publisher | 0003-990X | |
dc.relation | Red Alimentación Saludable en la Prevención Primaria de Enfermedades Crónicas: la Red Predimed. (Retics 2006) | en_US |
dc.relation.ispartof | Archives of general psychiatry | en_US |
dc.source | Archives of General Psychiatry[ISSN 0003-990X],v. 66, p. 1090-1098 | en_US |
dc.subject.other | Polyunsaturated Fatty-Acids | |
dc.subject.other | Metabolic Syndrome | |
dc.subject.other | Cardiovascular-Disease | |
dc.subject.other | Endothelial Function | |
dc.subject.other | Homocysteine Levels | |
dc.subject.other | Physical-Activity | |
dc.subject.other | Major Depression | |
dc.subject.other | Mental-Disorders | |
dc.subject.other | Risk-Factors | |
dc.subject.other | Style Diet | |
dc.title | Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1001/archgenpsychiatry.2009.129 | en_US |
dc.identifier.scopus | 70349694215 | - |
dc.identifier.isi | 000270496100006 | - |
dc.contributor.authorscopusid | 6602876903 | - |
dc.contributor.authorscopusid | 7103303437 | - |
dc.contributor.authorscopusid | 8908137600 | - |
dc.contributor.authorscopusid | 7005959904 | - |
dc.contributor.authorscopusid | 7801416477 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.description.lastpage | 1098 | en_US |
dc.description.firstpage | 1090 | en_US |
dc.relation.volume | 66 | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 289030 | - |
dc.contributor.daisngid | 260073 | - |
dc.contributor.daisngid | 17406 | - |
dc.contributor.daisngid | 5814752 | - |
dc.contributor.daisngid | 2216345 | - |
dc.contributor.daisngid | 28836 | - |
dc.contributor.daisngid | 17754 | - |
dc.contributor.wosstandard | WOS:Sanchez-Villegas, A | - |
dc.contributor.wosstandard | WOS:Delgado-Rodriguez, M | - |
dc.contributor.wosstandard | WOS:Alonso, A | - |
dc.contributor.wosstandard | WOS:Schlatter, J | - |
dc.contributor.wosstandard | WOS:Lahortiga, F | - |
dc.contributor.wosstandard | WOS:Majem, LS | - |
dc.contributor.wosstandard | WOS:Martinez-Gonzalez, MA | - |
dc.date.coverdate | Octubre 2009 | en_US |
dc.identifier.ulpgc | Sí | es |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.project.principalinvestigator | Serra Majem, Luis | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-7733-9238 | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Sánchez Villegas,Almudena | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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