Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/44748
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dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorDelgado-Rodríguez, Miguelen_US
dc.contributor.authorAlonso, Alvaroen_US
dc.contributor.authorSchlatter, Javieren_US
dc.contributor.authorLahortiga, Franciscaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.contributor.authorMartínez-González, Miguel Angelen_US
dc.date.accessioned2018-11-22T02:12:35Z-
dc.date.available2018-11-22T02:12:35Z-
dc.date.issued2009en_US
dc.identifier.issn0003-990Xen_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/44748-
dc.description.abstractContext: Adherence to the Mediterranean dietary pattern (MDP) is thought to reduce inflammatory, vascular, and metabolic processes that may be involved in the risk of clinical depression.Objective: To assess the association between adherence to the MDP and the incidence of clinical depression.Design: Prospective study that uses a validated 136-item food frequency questionnaire to assess adherence to the MDP. The MDP score positively weighted the consumption of vegetables, fruit and nuts, cereal, legumes, and fish; the monounsaturated- to saturated-fatty-acids ratio; and moderate alcohol consumption, whereas meat or meat products and whole-fat dairy were negatively weighted.Setting: A dynamic cohort of university graduates (Seguimiento Universidad de Navarra/University of Navarra Follow-up [SUN] Project).Participants: A total of 10094 initially healthy Spanish participants from the SUN Project participated in the study. Recruitment began on December 21, 1999, and is ongoing.Main Outcome Measure: Participants were classified as having incident depression if they were free of depression and antidepressant medication at baseline and reported a physician-made diagnosis of clinical depression and/or antidepressant medication use during follow-up.Results: After a median follow-up of 4.4 years, 480 new cases of depression were identified. The multiple adjusted hazard ratios (95% confidence intervals) of depression for the 4 upper successive categories of adherence to the MDP(taking the category of lowest adherence as reference) were 0.74 (0.57-0.98), 0.66 (0.50-0.86), 0.49 (0.36-0.67), and 0.58 (0.44-0.77) (P for trend <.001). Inverse dose-response relationships were found for fruit and nuts, the monounsaturated- to saturated-fatty-acids ratio, and legumes.Conclusions: Our results suggest a potential protective role of the MDP with regard to the prevention of depressive disorders; additional longitudinal studies and trials are needed to confirm these findings.en_US
dc.languagespaen_US
dc.publisher0003-990X
dc.relationRed Alimentación Saludable en la Prevención Primaria de Enfermedades Crónicas: la Red Predimed. (Retics 2006)en_US
dc.relation.ispartofArchives of general psychiatryen_US
dc.sourceArchives of General Psychiatry[ISSN 0003-990X],v. 66, p. 1090-1098en_US
dc.subject.otherPolyunsaturated Fatty-Acids
dc.subject.otherMetabolic Syndrome
dc.subject.otherCardiovascular-Disease
dc.subject.otherEndothelial Function
dc.subject.otherHomocysteine Levels
dc.subject.otherPhysical-Activity
dc.subject.otherMajor Depression
dc.subject.otherMental-Disorders
dc.subject.otherRisk-Factors
dc.subject.otherStyle Diet
dc.titleAssociation of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohorten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1001/archgenpsychiatry.2009.129en_US
dc.identifier.scopus70349694215-
dc.identifier.isi000270496100006-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid7103303437-
dc.contributor.authorscopusid8908137600-
dc.contributor.authorscopusid7005959904-
dc.contributor.authorscopusid7801416477-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004290629-
dc.description.lastpage1098en_US
dc.description.firstpage1090en_US
dc.relation.volume66en_US
dc.type2Artículoen_US
dc.contributor.daisngid289030-
dc.contributor.daisngid260073-
dc.contributor.daisngid17406-
dc.contributor.daisngid5814752-
dc.contributor.daisngid2216345-
dc.contributor.daisngid28836-
dc.contributor.daisngid17754-
dc.contributor.wosstandardWOS:Sanchez-Villegas, A-
dc.contributor.wosstandardWOS:Delgado-Rodriguez, M-
dc.contributor.wosstandardWOS:Alonso, A-
dc.contributor.wosstandardWOS:Schlatter, J-
dc.contributor.wosstandardWOS:Lahortiga, F-
dc.contributor.wosstandardWOS:Majem, LS-
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA-
dc.date.coverdateOctubre 2009en_US
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.project.principalinvestigatorSerra Majem, Luis-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas,Almudena-
crisitem.author.fullNameSerra Majem, Luis-
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