1. accedaCRIS
  2. Publicaciones
  3. Artículos
Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/44727
DC FieldValueLanguage
dc.contributor.authorCampoy, Cristina
dc.contributor.authorCabero, Luis
dc.contributor.authorSanjurjo, Pablo
dc.contributor.authorSerra-Majem, Lluís
dc.contributor.authorAnadón, Arturo
dc.contributor.authorMorán, Javier
dc.contributor.authorFraga, Jose María
dc.date.accessioned2018-11-22T02:01:02Z-
dc.date.available2018-11-22T02:01:02Z-
dc.date.issued2010
dc.identifier.issn0025-7753
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/44727-
dc.publisher0025-7753
dc.relation.ispartofMedicina Clínica
dc.sourceMedicina Clinica[ISSN 0025-7753],v. 135, p. 75-82
dc.subject.otherFish-Oil Supplementation
dc.subject.otherDocosahexaenoic Acid
dc.subject.otherAdipose-Tissue
dc.subject.otherVisual-Acuity
dc.subject.otherCord Blood
dc.subject.otherEicosapentaenoic Acid
dc.subject.otherArachidonic-Acid
dc.subject.otherLinoleic-Acid
dc.subject.otherDouble-Blind
dc.subject.otherEarly Diet
dc.titleUpdate of knowledge, recommendations and full consensus about the role of long chain polyunsaturated fatty acids in pregnancy, lactating period and first year of life
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.medcli.2010.02.010
dc.identifier.scopus77953232423
dc.identifier.isi000279044400008
dc.contributor.authorscopusid55881021700
dc.contributor.authorscopusid35509649600
dc.contributor.authorscopusid7006782147
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid6507108303
dc.contributor.authorscopusid14120056600
dc.contributor.authorscopusid7006345091
dc.description.lastpage82
dc.description.firstpage75
dc.relation.volume135
dc.type2Artículoes
dc.contributor.daisngid149517
dc.contributor.daisngid257967
dc.contributor.daisngid462520
dc.contributor.daisngid28836
dc.contributor.daisngid52155
dc.contributor.daisngid2801946
dc.contributor.daisngid211730
dc.contributor.wosstandardWOS:Campoy, C
dc.contributor.wosstandardWOS:Cabero, L
dc.contributor.wosstandardWOS:Sanjurjo, P
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Anadon, A
dc.contributor.wosstandardWOS:Moran, J
dc.contributor.wosstandardWOS:Fraga, JM
dc.date.coverdateJunio 2010
dc.identifier.ulpgcSíes
dc.description.jcr1,413
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

7
checked on Mar 30, 2025

WEB OF SCIENCETM
Citations

4
checked on Mar 30, 2025

Page view(s)

24
checked on Jan 13, 2024

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.