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http://hdl.handle.net/10553/44718
| Title: | Harmonisation of food categorisation systems for dietary exposure assessments among European children | Authors: | de Neve, M. Sioen, I. Boon, P. E. Arganini, C. Moschandreas, J. Ruprich, J. Lafay, L. Amiano, P. Arcella, D. Azpiri, M. Busk, L. Christensen, T. D'addezio, L. Fabiansson, S. Hilbig, A. Hirvonen, T. Kersting, M. Koulouridaki, S. Liukkonen, K. H. Oltarzewski, M. Papoutsou, S. Rehurkova, I. Ribas-Barba, L. Serra-Majem, L. Tornaritis, M. Trolle, E. van Klaveren, J. D. Verger, E. Walkiewicz, A. Westerlund, A. de Henauw, S. Huybrechts, I. |
Issue Date: | 2010 | Publisher: | 1944-0049 | Journal: | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | URI: | http://hdl.handle.net/10553/44718 | ISSN: | 1944-0049 | DOI: | 10.1080/19440049.2010.521957 | Source: | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment[ISSN 1944-0049],v. 27, p. 1639-1651 |
| Appears in Collections: | Artículos |
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