Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44715
Campo DC Valoridioma
dc.contributor.authorMilà-Villarroel, Raimon-
dc.contributor.authorBach-Faig, Anna-
dc.contributor.authorPuig, Josep-
dc.contributor.authorPuchal, Anna-
dc.contributor.authorFarran, Andreu-
dc.contributor.authorSerra-Majem, Lluis-
dc.contributor.authorCarrasco, Josep Lluis-
dc.date.accessioned2018-11-22T01:55:04Z-
dc.date.available2018-11-22T01:55:04Z-
dc.date.issued2011-
dc.identifier.issn1368-9800-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44715-
dc.description.abstractObjective: To compare and evaluate the reliability of several indexes of adherence to the Mediterranean diet.Design: The ten indexes included in the analysis were: Mediterranean Diet Score (MDS), Mediterranean Score (MS), Dietary Score (DS), Mediterranean-Dietary Quality Index (Med-DQI), Mediterranean Dietary Pattern adherence index (MDP), Mediterranean Adequacy Index (MAI), Mediterranean Style Dietary Pattern Score (MSDPS), Mediterranean food pattern PREDIMED Study (MeDiet-PREDIMED), relative Mediterranean diet (rMED) and Cardioprotective Mediterranean diet index. Factor analysis using the correlations between indexes was applied. The correlation with factors and the reliability coefficient were calculated.Setting: A total of 324 healthy undergraduates at the University of Barcelona, Spain, were surveyed.Results: The highest correlations were observed between MDP adherence index and MAI (0.82); MAI and MSDPS (0.80); and MDS and rMED (0.77). Factor analysis showed a hidden common factor that explained over 70% of the variability (71.03%). This factor is understood as 'adherence to the Mediterranean diet'. The indexes that showed the highest correlation with this factor were Med-DQI (0.85), MDS (0.84), rMED (0.80) and MAI (0.80). These indexes showed acceptable performance in measuring the adherence to the Mediterranean diet. The components that correlated strongly with this factor were monounsaturated-to-saturated fatty acid ratio (MS ratio), fruit and vegetables. Furthermore, a second common factor was found explaining 18% of the variability. This second factor is highly positive related to dairy products and lean meat, and negative related to MS ratio.Conclusions: The indexes showed satisfactory performance in assessing adherence to the Mediterranean diet. However, in order to improve the reliability and concordance between the indexes, further studies are required to select the components, the number of components, and the scoring criteria of the indexes to improve their internal consistency.-
dc.languageeng-
dc.relation.ispartofPublic Health Nutrition-
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 14 (12A), p. 2338-2345, (Diciembre 2011)-
dc.subject32 Ciencias médicas-
dc.subject.otherRisk-
dc.subject.otherSurvival-
dc.subject.otherPatterns-
dc.subject.otherCancer-
dc.subject.otherFood-
dc.subject.otherDeterminants-
dc.subject.otherNutrition-
dc.subject.otherCountries-
dc.subject.otherMediterranean Diet Indexes-
dc.subject.otherMediterranean Diet Scores-
dc.subject.otherFactor Analysis-
dc.subject.otherMediterranean Diet-
dc.titleComparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet-
dc.typeinfo:eu-repo/semantics/article-
dc.typeArticle-
dc.identifier.doi10.1017/S1368980011002606-
dc.identifier.scopus84858754655-
dc.identifier.isi000298730800011-
dc.contributor.authorscopusid28367921000-
dc.contributor.authorscopusid20733643300-
dc.contributor.authorscopusid56888911800-
dc.contributor.authorscopusid55130556300-
dc.contributor.authorscopusid56344473200-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6504580533-
dc.identifier.eissn1475-2727-
dc.description.lastpage2345-
dc.identifier.issue12A-
dc.description.firstpage2338-
dc.relation.volume14-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngid5183751-
dc.contributor.daisngid2799887-
dc.contributor.daisngid132729-
dc.contributor.daisngid28608003-
dc.contributor.daisngid2079595-
dc.contributor.daisngid28836-
dc.contributor.daisngid357662-
dc.description.numberofpages8-
dc.utils.revision-
dc.contributor.wosstandardWOS:Mila-Villarroel, R-
dc.contributor.wosstandardWOS:Bach-Faig, A-
dc.contributor.wosstandardWOS:Puig, J-
dc.contributor.wosstandardWOS:Puchal, A-
dc.contributor.wosstandardWOS:Farran, A-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Carrasco, JL-
dc.date.coverdateDiciembre 2011-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-MED-
dc.description.sjr1,088
dc.description.jcr2,169
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
Unknown (178,99 kB)
Vista resumida

Citas SCOPUSTM   

98
actualizado el 24-mar-2024

Citas de WEB OF SCIENCETM
Citations

84
actualizado el 25-feb-2024

Visitas

24
actualizado el 09-jul-2022

Descargas

31
actualizado el 09-jul-2022

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.