Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44715
DC FieldValueLanguage
dc.contributor.authorMilà-Villarroel, Raimon-
dc.contributor.authorBach-Faig, Anna-
dc.contributor.authorPuig, Josep-
dc.contributor.authorPuchal, Anna-
dc.contributor.authorFarran, Andreu-
dc.contributor.authorSerra-Majem, Lluis-
dc.contributor.authorCarrasco, Josep Lluis-
dc.date.accessioned2018-11-22T01:55:04Z-
dc.date.available2018-11-22T01:55:04Z-
dc.date.issued2011-
dc.identifier.issn1368-9800-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44715-
dc.description.abstractObjective: To compare and evaluate the reliability of several indexes of adherence to the Mediterranean diet.Design: The ten indexes included in the analysis were: Mediterranean Diet Score (MDS), Mediterranean Score (MS), Dietary Score (DS), Mediterranean-Dietary Quality Index (Med-DQI), Mediterranean Dietary Pattern adherence index (MDP), Mediterranean Adequacy Index (MAI), Mediterranean Style Dietary Pattern Score (MSDPS), Mediterranean food pattern PREDIMED Study (MeDiet-PREDIMED), relative Mediterranean diet (rMED) and Cardioprotective Mediterranean diet index. Factor analysis using the correlations between indexes was applied. The correlation with factors and the reliability coefficient were calculated.Setting: A total of 324 healthy undergraduates at the University of Barcelona, Spain, were surveyed.Results: The highest correlations were observed between MDP adherence index and MAI (0.82); MAI and MSDPS (0.80); and MDS and rMED (0.77). Factor analysis showed a hidden common factor that explained over 70% of the variability (71.03%). This factor is understood as 'adherence to the Mediterranean diet'. The indexes that showed the highest correlation with this factor were Med-DQI (0.85), MDS (0.84), rMED (0.80) and MAI (0.80). These indexes showed acceptable performance in measuring the adherence to the Mediterranean diet. The components that correlated strongly with this factor were monounsaturated-to-saturated fatty acid ratio (MS ratio), fruit and vegetables. Furthermore, a second common factor was found explaining 18% of the variability. This second factor is highly positive related to dairy products and lean meat, and negative related to MS ratio.Conclusions: The indexes showed satisfactory performance in assessing adherence to the Mediterranean diet. However, in order to improve the reliability and concordance between the indexes, further studies are required to select the components, the number of components, and the scoring criteria of the indexes to improve their internal consistency.-
dc.languageeng-
dc.relation.ispartofPublic Health Nutrition-
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 14 (12A), p. 2338-2345, (Diciembre 2011)-
dc.subject32 Ciencias médicas-
dc.subject.otherRisk-
dc.subject.otherSurvival-
dc.subject.otherPatterns-
dc.subject.otherCancer-
dc.subject.otherFood-
dc.subject.otherDeterminants-
dc.subject.otherNutrition-
dc.subject.otherCountries-
dc.subject.otherMediterranean Diet Indexes-
dc.subject.otherMediterranean Diet Scores-
dc.subject.otherFactor Analysis-
dc.subject.otherMediterranean Diet-
dc.titleComparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet-
dc.typeinfo:eu-repo/semantics/article-
dc.typeArticle-
dc.identifier.doi10.1017/S1368980011002606-
dc.identifier.scopus84858754655-
dc.identifier.isi000298730800011-
dc.contributor.authorscopusid28367921000-
dc.contributor.authorscopusid20733643300-
dc.contributor.authorscopusid56888911800-
dc.contributor.authorscopusid55130556300-
dc.contributor.authorscopusid56344473200-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid6504580533-
dc.identifier.eissn1475-2727-
dc.description.lastpage2345-
dc.identifier.issue12A-
dc.description.firstpage2338-
dc.relation.volume14-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngid5183751-
dc.contributor.daisngid2799887-
dc.contributor.daisngid132729-
dc.contributor.daisngid28608003-
dc.contributor.daisngid2079595-
dc.contributor.daisngid28836-
dc.contributor.daisngid357662-
dc.description.numberofpages8-
dc.utils.revision-
dc.contributor.wosstandardWOS:Mila-Villarroel, R-
dc.contributor.wosstandardWOS:Bach-Faig, A-
dc.contributor.wosstandardWOS:Puig, J-
dc.contributor.wosstandardWOS:Puchal, A-
dc.contributor.wosstandardWOS:Farran, A-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Carrasco, JL-
dc.date.coverdateDiciembre 2011-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-MED-
dc.description.sjr1,088
dc.description.jcr2,169
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Artículos
Unknown (178,99 kB)
Show simple item record

SCOPUSTM   
Citations

101
checked on Sep 15, 2024

WEB OF SCIENCETM
Citations

87
checked on Sep 15, 2024

Page view(s)

24
checked on Jul 9, 2022

Download(s)

31
checked on Jul 9, 2022

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.