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Title: | A Short screener is valid for assessing mediterranean diet adherence among older spanish men and women | Authors: | Schröder, Helmut Fitó, Montserrat Estruch, Ramón Martínez-González, Miguel A. Corella, Dolores Salas-Salvadó, Jordi Lamuela-Raventós, Rosa Ros, Emilio Salaverría, Itziar Fiol, Miquel Lapetra, José Vinyoles, Ernest Gómez-Gracia, Enrique Lahoz, Carlos Serra-Majem, Lluis Pintó, Xavier Ruiz-Gutierrez, Valentina Covas, María Isabel |
Keywords: | Food-Frequency Questionnaire Physical-Activity Questionnaire Cardiovascular Risk-Factors Nutrient Intake Quality Index, et al |
Issue Date: | 2011 | Publisher: | 0022-3166 | Journal: | Journal of Nutrition | Abstract: | Ensuring the accuracy of dietary assessment instruments is paramount for interpreting diet-disease relationships. The present study assessed the relative and construct validity of the 14-point Mediterranean Diet Adherence Screener (MEDAS) used in the Prevencion con Dieta Mediterranea (PREDIMED) study, a primary prevention nutrition-intervention trial. A validated FFQ and the MEDAS were administered to 7146 participants of the PREDIMED study. The MEDAS-derived PREDIMED score correlated significantly with the corresponding FFQ PREDIMED score (r = 0.52; intraclass correlation coefficient = 0.51) and in the anticipated directions with the dietary intakes reported on the FFQ. Using Bland Altman's analysis, the average MEDAS Mediterranean diet score estimate was 105% of the FFQ PREDIMED score estimate. Limits of agreement ranged between 57 and 153%. Multiple linear regression analyses revealed that a higher PREDIMED score related directly (P < 0.001) to HDL-cholesterol (HDL-C) and inversely (P < 0.038) to BMI, waist circumference, TG, the TG:HDL-C ratio, fasting glucose, and the cholesterol:HDL-C ratio. The 10-y estimated coronary artery disease risk decreased as the PREDIMED score increased (P < 0.001). The MEDAS is a valid instrument for rapid estimation of adherence to the Mediterranean diet and may be useful in clinical practice. J. Nutr. 141: 1140-1145, 2011. | URI: | http://hdl.handle.net/10553/44709 | ISSN: | 0022-3166 | DOI: | 10.3945/jn.110.135566 | Source: | Journal of Nutrition[ISSN 0022-3166],v. 141, p. 1140-1145 |
Appears in Collections: | Artículos |
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