Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44709
Campo DC Valoridioma
dc.contributor.authorSchröder, Helmut
dc.contributor.authorFitó, Montserrat
dc.contributor.authorEstruch, Ramón
dc.contributor.authorMartínez-González, Miguel A.
dc.contributor.authorCorella, Dolores
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorLamuela-Raventós, Rosa
dc.contributor.authorRos, Emilio
dc.contributor.authorSalaverría, Itziar
dc.contributor.authorFiol, Miquel
dc.contributor.authorLapetra, José
dc.contributor.authorVinyoles, Ernest
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorLahoz, Carlos
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorPintó, Xavier
dc.contributor.authorRuiz-Gutierrez, Valentina
dc.contributor.authorCovas, María Isabel
dc.date.accessioned2018-11-22T01:52:15Z-
dc.date.available2018-11-22T01:52:15Z-
dc.date.issued2011
dc.identifier.issn0022-3166
dc.identifier.urihttp://hdl.handle.net/10553/44709-
dc.description.abstractEnsuring the accuracy of dietary assessment instruments is paramount for interpreting diet-disease relationships. The present study assessed the relative and construct validity of the 14-point Mediterranean Diet Adherence Screener (MEDAS) used in the Prevencion con Dieta Mediterranea (PREDIMED) study, a primary prevention nutrition-intervention trial. A validated FFQ and the MEDAS were administered to 7146 participants of the PREDIMED study. The MEDAS-derived PREDIMED score correlated significantly with the corresponding FFQ PREDIMED score (r = 0.52; intraclass correlation coefficient = 0.51) and in the anticipated directions with the dietary intakes reported on the FFQ. Using Bland Altman's analysis, the average MEDAS Mediterranean diet score estimate was 105% of the FFQ PREDIMED score estimate. Limits of agreement ranged between 57 and 153%. Multiple linear regression analyses revealed that a higher PREDIMED score related directly (P < 0.001) to HDL-cholesterol (HDL-C) and inversely (P < 0.038) to BMI, waist circumference, TG, the TG:HDL-C ratio, fasting glucose, and the cholesterol:HDL-C ratio. The 10-y estimated coronary artery disease risk decreased as the PREDIMED score increased (P < 0.001). The MEDAS is a valid instrument for rapid estimation of adherence to the Mediterranean diet and may be useful in clinical practice. J. Nutr. 141: 1140-1145, 2011.
dc.publisher0022-3166
dc.relation.ispartofJournal of Nutrition
dc.sourceJournal of Nutrition[ISSN 0022-3166],v. 141, p. 1140-1145
dc.subject.otherFood-Frequency Questionnaire
dc.subject.otherPhysical-Activity Questionnaire
dc.subject.otherCardiovascular Risk-Factors
dc.subject.otherNutrient Intake
dc.subject.otherQuality Index
dc.subject.otherWeight Change
dc.subject.otherObesity
dc.subject.otherPrevalence
dc.subject.otherPatterns
dc.subject.otherRecall
dc.titleA Short screener is valid for assessing mediterranean diet adherence among older spanish men and women
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.3945/jn.110.135566
dc.identifier.scopus79958192773-
dc.identifier.isi000290921700019
dc.contributor.authorscopusid35280719100
dc.contributor.authorscopusid6602891390
dc.contributor.authorscopusid57208853460
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid7004290629
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid7003357665
dc.contributor.authorscopusid7003644939
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid56960235500
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid6507771144
dc.contributor.authorscopusid6701665983
dc.contributor.authorscopusid57202571697
dc.contributor.authorscopusid36111474900
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid7004979765
dc.contributor.authorscopusid35519153600
dc.description.lastpage1145
dc.description.firstpage1140
dc.relation.volume141
dc.type2Artículoes
dc.contributor.daisngid306547
dc.contributor.daisngid74443
dc.contributor.daisngid19357
dc.contributor.daisngid17754
dc.contributor.daisngid25404
dc.contributor.daisngid25605
dc.contributor.daisngid124880
dc.contributor.daisngid23007
dc.contributor.daisngid294289
dc.contributor.daisngid78038
dc.contributor.daisngid246378
dc.contributor.daisngid442805
dc.contributor.daisngid276771
dc.contributor.daisngid51180
dc.contributor.daisngid28836
dc.contributor.daisngid115192
dc.contributor.daisngid124737
dc.contributor.daisngid97840
dc.contributor.wosstandardWOS:Schroder, H
dc.contributor.wosstandardWOS:Fito, M
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.contributor.wosstandardWOS:Lamuela-Raventos, R
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Salaverria, I
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Lapetra, J
dc.contributor.wosstandardWOS:Vinyoles, E
dc.contributor.wosstandardWOS:Gomez-Gracia, E
dc.contributor.wosstandardWOS:Lahoz, C
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Pinto, X
dc.contributor.wosstandardWOS:Ruiz-Gutierrez, V
dc.contributor.wosstandardWOS:Covas, MI
dc.date.coverdateJunio 2011
dc.identifier.ulpgces
dc.description.sjr1,838
dc.description.jcr3,916
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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