Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44704
Campo DC Valoridioma
dc.contributor.authorBulló, Mònica
dc.contributor.authorGarcia-Aloy, Mar
dc.contributor.authorMartínez-González, Miguel A.
dc.contributor.authorCorella, Dolores
dc.contributor.authorFernández-Ballart, Joan D.
dc.contributor.authorFiol, Miquel
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorEstruch, Ramón
dc.contributor.authorOrtega-Calvo, Manuel
dc.contributor.authorFrancisco, Silvia
dc.contributor.authorFlores-Mateo, Gemma
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorPintó, Xavier
dc.contributor.authorCovas, María Isabel
dc.contributor.authorRos, Emilio
dc.contributor.authorLamuela-Raventós, Rosa
dc.contributor.authorSalas-Salvadó, Jordi
dc.date.accessioned2018-11-22T01:49:49Z-
dc.date.available2018-11-22T01:49:49Z-
dc.date.issued2011
dc.identifier.issn0091-7435
dc.identifier.urihttp://hdl.handle.net/10553/44704-
dc.description.abstractBackground: Diet, smoking and physical activity are important modifiable lifestyle factors that can influence body weight and fat accumulation. We assessed the relationship between lifestyle and obesity risk in a baseline analysis of the PREDIMED study, a randomized dietary primary prevention trial conducted in Spain.Methods: 7000 subjects at high cardiovascular risk were assessed cross-sectionally. A healthy lifestyle pattern (HLP) was determined using a score including: adherence to the Mediterranean diet, moderate alcohol consumption, expending >= 200 kcal/day in leisure-time physical activity, and non-smoking.Results: Inverse linear trends were observed between the HLP-score and body-mass-index (BMI) or waist circumference (p<0.001). The BMI and waist circumference of participants with a HLP-score=4 were, respectively, 1.3 kg/m(2) (95% CI: 0.9 to 1.7) and 4.3 cm (3.1 to 5.4) lower than those of subjects with an HLP The odds ratios of general obesity and abdominal obesity for an HLP score of 4 compared to an HPL score <= 1 were 0.50 (0.42 to 0.60) and 0.51 (0.41 to 0.62), respectivelyConclusion: A combination of four healthy lifestyle behaviors was associated with a lower prevalence of general obesity and abdominal obesity in Mediterranean elderly subjects at high cardiovascular risk. (C) 2011 Elsevier Inc. All rights reserved.
dc.publisher0091-7435
dc.relation.ispartofPreventive Medicine
dc.sourcePreventive Medicine[ISSN 0091-7435],v. 53, p. 155-161
dc.subject.otherPhysical-Activity Questionnaire
dc.subject.otherCoronary-Heart-Disease
dc.subject.otherBody-Fat Distribution
dc.subject.otherMediterranean Diet
dc.subject.otherWaist Circumference
dc.subject.otherColorectal-Cancer
dc.subject.otherNorfolk Cohort
dc.subject.otherAlcohol Intake
dc.subject.otherWeight Change
dc.subject.otherMass Index
dc.titleAssociation between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.ypmed.2011.06.008
dc.identifier.scopus80052677082-
dc.identifier.isi000295203600017
dc.contributor.authorscopusid6602243634
dc.contributor.authorscopusid36005441600
dc.contributor.authorscopusid7004290629
dc.contributor.authorscopusid7003570538
dc.contributor.authorscopusid7004260502
dc.contributor.authorscopusid7005315313
dc.contributor.authorscopusid57202571697
dc.contributor.authorscopusid7005989830
dc.contributor.authorscopusid7003656963
dc.contributor.authorscopusid56698113800
dc.contributor.authorscopusid22952734900
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid7004430064
dc.contributor.authorscopusid35519153600
dc.contributor.authorscopusid35474202600
dc.contributor.authorscopusid7003644939
dc.contributor.authorscopusid7003357665
dc.description.lastpage161
dc.description.firstpage155
dc.relation.volume53
dc.type2Artículoes
dc.contributor.daisngid167315
dc.contributor.daisngid2163806
dc.contributor.daisngid17754
dc.contributor.daisngid25404
dc.contributor.daisngid448933
dc.contributor.daisngid78038
dc.contributor.daisngid276771
dc.contributor.daisngid19357
dc.contributor.daisngid2304128
dc.contributor.daisngid28549460
dc.contributor.daisngid1572551
dc.contributor.daisngid28836
dc.contributor.daisngid115192
dc.contributor.daisngid97840
dc.contributor.daisngid23007
dc.contributor.daisngid124880
dc.contributor.daisngid25605
dc.contributor.wosstandardWOS:Bullo, M
dc.contributor.wosstandardWOS:Garcia-Aloy, M
dc.contributor.wosstandardWOS:Martinez-Gonzalez, MA
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:Fernandez-Ballart, JD
dc.contributor.wosstandardWOS:Fiol, M
dc.contributor.wosstandardWOS:Gomez-Gracia, E
dc.contributor.wosstandardWOS:Estruch, R
dc.contributor.wosstandardWOS:Ortega-Calvo, M
dc.contributor.wosstandardWOS:Francisco, S
dc.contributor.wosstandardWOS:Flores-Mateo, G
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Pinto, X
dc.contributor.wosstandardWOS:Covas, MI
dc.contributor.wosstandardWOS:Ros, E
dc.contributor.wosstandardWOS:Lamuela-Raventos, R
dc.contributor.wosstandardWOS:Salas-Salvado, J
dc.date.coverdateSeptiembre 2011
dc.identifier.ulpgces
dc.description.sjr1,739
dc.description.jcr3,216
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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