Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44648
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dc.contributor.authorRibas-Barba, Lourdes
dc.contributor.authorRomán-Viñas, Blanca
dc.contributor.authorDe La Cruz, Joy Ngo
dc.contributor.authorPérez-Rodrigo, Carmen
dc.contributor.authorAranceta-Bartrina, Javier
dc.contributor.authorSerra-Majem, Lluís
dc.date.accessioned2018-11-22T01:21:07Z-
dc.date.available2018-11-22T01:21:07Z-
dc.date.issued2014
dc.identifier.issn1135-3074
dc.identifier.urihttp://hdl.handle.net/10553/44648-
dc.description.abstractObjectives: To analyze the patterns of non-alcoholic beverage consumption in Spanish children and young people based on the type of physical activity performed. Methods: We included a sample of 3,137 2-24 year-old individuals who participated in the EnKid study and completed a food frequency questionnaire and a physical activity questionnaire. We analyzed the consumption of non-alcoholic drinks (ml/day) in relation to the level of physical activity performed at school, and during leisure time, in energy-expenditure MET tertiles. Results: In all age groups significant differences were observed when analyzing the consumption of non-alcoholic beverages based on tertiles of physical activity at school and during leisure time. In all cases, the consumption of non-alcoholic beverages increased with increasing physical activity (being greater than 200 ml/day on average between extreme tertiles). Likewise, an age-related increasing linear trend of consumption of non-alcoholic beverages was observed. Conclusions: The increase in non alcoholic beverage consumption associated with physical activity by children and adolescents is highlighted.
dc.publisher1135-3074
dc.relation.ispartofRevista Española de Nutrición Comunitaria
dc.sourceRevista Espanola de Nutricion Comunitaria[ISSN 1135-3074],v. 20, p. 75-80
dc.titleConsumption of non alcoholic beverages and physical activity in childhood and adolescents in Spain
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.typeConferenceObjectes
dc.identifier.scopus84989191936
dc.contributor.authorscopusid6602967291
dc.contributor.authorscopusid6508195983
dc.contributor.authorscopusid57211220384
dc.contributor.authorscopusid7101860568
dc.contributor.authorscopusid55916659400
dc.contributor.authorscopusid57189854963
dc.contributor.authorscopusid35596972100
dc.description.lastpage80
dc.description.firstpage75
dc.relation.volume20
dc.type2Actas de congresoses
dc.date.coverdateMarzo 2014
dc.identifier.ulpgces
dc.description.sjr0,114
dc.description.sjrqQ4
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Appears in Collections:Actas de congresos
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