Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44646
DC FieldValueLanguage
dc.contributor.authorGarcia-Alvarez, Aliciaen_US
dc.contributor.authorEgan, Bernadetteen_US
dc.contributor.authorDe Klein, Simoneen_US
dc.contributor.authorDima, Lorenaen_US
dc.contributor.authorMaggi, Franco M.en_US
dc.contributor.authorIsoniemi, Merjaen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorRaats, Monique M.en_US
dc.contributor.authorMeissner, Eva Melanieen_US
dc.contributor.authorBadea, Mihaelaen_US
dc.contributor.authorBruno, Flaviaen_US
dc.contributor.authorSalmenhaara, Maijaen_US
dc.contributor.authorMilà-Villarroel, Raimonen_US
dc.contributor.authorKnaze, Viktoriaen_US
dc.contributor.authorHodgkins, Charoen_US
dc.contributor.authorMarculescu, Angelaen_US
dc.contributor.authorUusitalo, Liisaen_US
dc.contributor.authorRestani, Patriziaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T01:20:10Z-
dc.date.available2018-11-22T01:20:10Z-
dc.date.issued2014en_US
dc.identifier.issn1932-6203en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44646-
dc.description.abstractBackground: The popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are taken in many different forms (e. g. teas, juices, herbal medicinal products, plant food supplements (PFS)). However there is a scarcity of data on the usage of such products at European level.Objective: To provide an overview of the characteristics and usage patterns of PFS consumers in six European countries.Design: Data on PFS usage were collected in a cross-sectional, retrospective survey of PFS consumers using a bespoke frequency of PFS usage questionnaire.Subjects/setting: A total sample of 2359 adult PFS consumers from Finland, Germany, Italy, Romania, Spain and the United Kingdom.Data analyses: Descriptive analyses were conducted, with all data stratified by gender, age, and country. Absolute frequencies, percentages and 95% confidence intervals are reported.Results: Overall, an estimated 18.8% of screened survey respondents used at least one PFS. Characteristics of PFS consumers included being older, well-educated, never having smoked and self-reporting health status as "good or very good". Across countries, 491 different botanicals were identified in the PFS products used, with Ginkgo biloba (Ginkgo), Oenothera biennis (Evening primrose) and Cynara scolymus (Artichoke) being most frequently reported; the most popular dose forms were capsules and pills/tablets. Most consumers used one product and half of all users took single-botanical products. Some results varied across countries.Conclusions: The PlantLIBRA consumer survey is unique in reporting on usage patterns of PFS consumers in six European countries. The survey highlights the complexity of measuring the intake of such products, particularly at pan-European level. Incorporating measures of the intake of botanicals in national dietary surveys would provide much-needed data for comprehensive risk and benefit assessments at the European level.en_US
dc.languageengen_US
dc.relation.ispartofPLoS ONEen_US
dc.sourcePlos One [ISSN 1932-6203], v. 9 (3), e92265, (Marzo 2014)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject3309 Tecnología de los alimentosen_US
dc.subject611406 Comportamiento del consumidoren_US
dc.subject.otherNational-Health-
dc.subject.otherAlternative Medicine-
dc.subject.otherDietary-Supplements-
dc.subject.otherUnited-States-
dc.subject.otherHerbal Supplements-
dc.subject.otherAdult-Population-
dc.subject.otherUs Adults-
dc.subject.otherComplementary-
dc.subject.otherPatterns-
dc.subject.otherPrevalence-
dc.titleUsage of plant food supplements across six european countries: Findings from the PlantLIBRA consumer surveyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1371/journal.pone.0092265en_US
dc.identifier.scopus84898622785-
dc.identifier.isi000333259900115-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid14618955100-
dc.contributor.authorscopusid56114773700-
dc.contributor.authorscopusid43560924900-
dc.contributor.authorscopusid57197574659-
dc.contributor.authorscopusid8378084300-
dc.contributor.authorscopusid6602967291-
dc.contributor.authorscopusid6602419150-
dc.contributor.authorscopusid56115034400-
dc.contributor.authorscopusid57203867918-
dc.contributor.authorscopusid7102497910-
dc.contributor.authorscopusid35086672100-
dc.contributor.authorscopusid28367921000-
dc.contributor.authorscopusid37077379900-
dc.contributor.authorscopusid16834405200-
dc.contributor.authorscopusid8453468100-
dc.contributor.authorscopusid35618459800-
dc.contributor.authorscopusid35829954000-
dc.contributor.authorscopusid35596972100-
dc.identifier.issuee92265-
dc.relation.volume9en_US
dc.investigacionCiencias de la Salud-
dc.type2Artículoen_US
dc.contributor.daisngid2673309-
dc.contributor.daisngid2650712-
dc.contributor.daisngid17046608-
dc.contributor.daisngid2342418-
dc.contributor.daisngid2012132-
dc.contributor.daisngid7128513-
dc.contributor.daisngid1002891-
dc.contributor.daisngid156191-
dc.contributor.daisngid10359070-
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dc.contributor.daisngid1259641-
dc.contributor.daisngid4533190-
dc.contributor.daisngid5183751-
dc.contributor.daisngid2011977-
dc.contributor.daisngid1815925-
dc.contributor.daisngid2489756-
dc.contributor.daisngid916886-
dc.contributor.daisngid184491-
dc.contributor.daisngid28836-
dc.description.numberofpages18en_US
dc.utils.revision-
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Egan, B-
dc.contributor.wosstandardWOS:de Klein, S-
dc.contributor.wosstandardWOS:Dima, L-
dc.contributor.wosstandardWOS:Maggi, FM-
dc.contributor.wosstandardWOS:Isoniemi, M-
dc.contributor.wosstandardWOS:Ribas-Barba, L-
dc.contributor.wosstandardWOS:Raats, MM-
dc.contributor.wosstandardWOS:Meissner, EM-
dc.contributor.wosstandardWOS:Badea, M-
dc.contributor.wosstandardWOS:Bruno, F-
dc.contributor.wosstandardWOS:Salmenhaara, M-
dc.contributor.wosstandardWOS:Mila-Villarroel, R-
dc.contributor.wosstandardWOS:Knaze, V-
dc.contributor.wosstandardWOS:Hodgkins, C-
dc.contributor.wosstandardWOS:Marculescu, A-
dc.contributor.wosstandardWOS:Uusitalo, L-
dc.contributor.wosstandardWOS:Restani, P-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateMarzo 2014en_US
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,545
dc.description.jcr3,234
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.erihplusERIH PLUS
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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