Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44642
Title: Mediterranean Diet and Quality of Life
Authors: Henríquez-Sánchez, Patricia 
Doreste-Alonso, Jorge 
Ruano Rodriguez, Cristina 
Serra-Majem, Lluís 
Martínez-González, Miguel Ángel
Sánchez-Villegas, Almudena 
Keywords: Mediterranean Diet
Mental Health
Physical Health
Quality Of Life
Issue Date: 2015
Journal: The Mediterranean Diet: An Evidence-Based Approach
Abstract: © 2015 Elsevier Inc. All rights reserved.From a public health perspective, the aging process affecting developed countries has made determinants increasing individuals' quality of life and population health status a priority in research. Health status measurement is related to welfare self-perception in the frame of a social and cultural context. Traditionally used as an outcome for several interventions aimed at diseased populations, it recently has been commonly applied to healthy populations to ascertain its influencing factors. The Mediterranean diet is regarded as a healthy food pattern and a cultural model promoting a higher level of health. Its preventive effect on chronic disease incidence is broadly accepted. There is, however, a lack of evidence concerning the relationship between this food pattern and self-reported health. Herein this association is discussed.
URI: http://hdl.handle.net/10553/44642
ISBN: 978-0-12-407849-9
DOI: 10.1016/B978-0-12-407849-9.00006-3
Source: The Mediterranean Diet: An Evidence-Based Approach / Victor R. Preedy; Ronald Ross Watson (eds.), p. 61-68
Appears in Collections:Capítulo de libro
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