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http://hdl.handle.net/10553/44642
Título: | Mediterranean Diet and Quality of Life | Autores/as: | Henríquez-Sánchez, Patricia Doreste-Alonso, Jorge Ruano Rodriguez, Cristina Serra-Majem, Lluís Martínez-González, Miguel Ángel Sánchez-Villegas, Almudena |
Palabras clave: | Mediterranean Diet Mental Health Physical Health Quality Of Life |
Fecha de publicación: | 2015 | Publicación seriada: | The Mediterranean Diet: An Evidence-Based Approach | Resumen: | © 2015 Elsevier Inc. All rights reserved.From a public health perspective, the aging process affecting developed countries has made determinants increasing individuals' quality of life and population health status a priority in research. Health status measurement is related to welfare self-perception in the frame of a social and cultural context. Traditionally used as an outcome for several interventions aimed at diseased populations, it recently has been commonly applied to healthy populations to ascertain its influencing factors. The Mediterranean diet is regarded as a healthy food pattern and a cultural model promoting a higher level of health. Its preventive effect on chronic disease incidence is broadly accepted. There is, however, a lack of evidence concerning the relationship between this food pattern and self-reported health. Herein this association is discussed. | URI: | http://hdl.handle.net/10553/44642 | ISBN: | 978-0-12-407849-9 | DOI: | 10.1016/B978-0-12-407849-9.00006-3 | Fuente: | The Mediterranean Diet: An Evidence-Based Approach / Victor R. Preedy; Ronald Ross Watson (eds.), p. 61-68 |
Colección: | Capítulo de libro |
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