Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/44627
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Donini, Lorenzo M. | |
| dc.contributor.author | Serra-Majem, Lluis | |
| dc.contributor.author | Bulló, Mònica | |
| dc.contributor.author | Gil, Ángel | |
| dc.contributor.author | Salas-Salvadó, Jordi | |
| dc.date.accessioned | 2018-11-22T01:10:48Z | - |
| dc.date.available | 2018-11-22T01:10:48Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.issn | 0007-1145 | |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/44627 | - |
| dc.publisher | 0007-1145 | |
| dc.relation.ispartof | British Journal of Nutrition | |
| dc.source | British Journal of Nutrition[ISSN 0007-1145],v. 113, p. S1-S3 | |
| dc.title | The Mediterranean diet: Culture, health and science | |
| dc.type | info:eu-repo/semantics/annotation | es |
| dc.type | Article | es |
| dc.identifier.doi | 10.1017/S0007114515001087 | |
| dc.identifier.scopus | 84937042808 | |
| dc.identifier.isi | 000372517300001 | |
| dc.contributor.authorscopusid | 6603764863 | |
| dc.contributor.authorscopusid | 35596972100 | |
| dc.contributor.authorscopusid | 6602243634 | |
| dc.contributor.authorscopusid | 56244656400 | |
| dc.contributor.authorscopusid | 7003357665 | |
| dc.description.lastpage | S3 | |
| dc.description.firstpage | S1 | |
| dc.relation.volume | 113 | |
| dc.type2 | Comentario | es |
| dc.contributor.daisngid | 289173 | |
| dc.contributor.daisngid | 28836 | |
| dc.contributor.daisngid | 167315 | |
| dc.contributor.daisngid | 22128 | |
| dc.contributor.daisngid | 25605 | |
| dc.contributor.wosstandard | WOS:Donini, LM | |
| dc.contributor.wosstandard | WOS:Serra-Majem, L | |
| dc.contributor.wosstandard | WOS:Bullo, M | |
| dc.contributor.wosstandard | WOS:Gil, A | |
| dc.contributor.wosstandard | WOS:Salas-Salvado, J | |
| dc.date.coverdate | Enero 2015 | |
| dc.identifier.ulpgc | Sí | es |
| dc.description.sjr | 1,655 | |
| dc.description.jcr | 3,311 | |
| dc.description.sjrq | Q1 | |
| dc.description.jcrq | Q2 | |
| dc.description.scie | SCIE | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Comentario | |
SCOPUSTM
Citations
76
checked on Jun 8, 2025
WEB OF SCIENCETM
Citations
71
checked on Jun 8, 2025
Page view(s)
111
checked on Jan 18, 2025
Google ScholarTM
Check
Altmetric
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.