Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/44619
DC FieldValueLanguage
dc.contributor.authorFrangeskou, Marianna-
dc.contributor.authorGonzález López-Valcárcel, Beatriz-
dc.contributor.authorSerra-Majem, Lluis-
dc.contributor.otherValcarcel, Bea-
dc.contributor.otherLopez-Valcarcel, Beatriz-
dc.contributor.otherSerra-Majem, Lluis-
dc.date.accessioned2018-11-22T01:06:59Z-
dc.date.available2018-11-22T01:06:59Z-
dc.date.issued2015-
dc.identifier.issn1279-7707-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/44619-
dc.description.abstractDehydration is the most common fluid and electrolyte problem among elderly patients. It is reported to be widely prevalent and costly to individuals and to the health care system. The purpose of this review is to summarize the literature on the economic burden of dehydration in the elderly.-
dc.formatapplication/pdf-
dc.languageeng-
dc.relation.ispartofJournal of Nutrition, Health and Aging-
dc.rightsby-nc-nd-
dc.sourceJournal of Nutrition, Health and Aging [ISSN 1279-7707], v. 19 (6), p. 619-627-
dc.subject531207 Sanidad-
dc.subject.otherSanidad-
dc.subject.otherCostes-
dc.titleDehydration in the elderly: a review focused on economic burdene-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1007/s12603-015-0491-2
dc.identifier.scopus84939417961-
dc.identifier.isi000355983600003-
dcterms.isPartOfJournal Of Nutrition Health & Aging-
dcterms.sourceJournal Of Nutrition Health & Aging[ISSN 1279-7707],v. 19 (6), p. 619-627-
dc.contributor.authorscopusid56534030600-
dc.contributor.authorscopusid6507677112-
dc.contributor.authorscopusid35596972100-
dc.identifier.absysnet730349-
dc.identifier.crisid-;455;2693-
dc.description.lastpage627-
dc.description.firstpage619-
dc.relation.volume19-
dc.investigacionCiencias Sociales y Jurídicas-
dc.type2Artículo-
dc.identifier.wosWOS:000355983600003-
dc.contributor.daisngid21034182-
dc.contributor.daisngid7008994-
dc.contributor.daisngid28836-
dc.identifier.investigatorRIDA-9891-2010-
dc.identifier.investigatorRIDM-2036-2015-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Frangeskou, M
dc.contributor.wosstandardWOS:Lopez-Valcarcel, B
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.date.coverdateJunio 2015
dc.identifier.ulpgces
dc.description.sjr0,978
dc.description.jcr3,199
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Economía de la salud y políticas públicas-
crisitem.author.deptDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-5571-3257-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameGonzález Lopez-Valcarcel, Beatriz-
crisitem.author.fullNameSerra Majem, Luis-
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