Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44529
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Grisolía Santos, José María | en_US |
dc.contributor.author | López del Pino, Francisco | en_US |
dc.contributor.author | Ortúzar, Juan de Dios | en_US |
dc.date.accessioned | 2018-11-22T00:21:34Z | - |
dc.date.available | 2018-11-22T00:21:34Z | - |
dc.date.issued | 2012 | en_US |
dc.identifier.issn | 0950-3293 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/44529 | - |
dc.description.abstract | The coast line of the Canary Islands (Spain) has suffered from a plague of Diadema antillarum (sea urchin) over the last decades. This has attracted the attention of local authorities since it is becoming a serious environmental problem. We set out to analyse the potential market for sea urchin meat in this region, where this species is not subject to commercial exploitation and it is relatively unknown. The paper uses data from a sample of volunteers who were interviewed before and after tasting different dishes cooked with sea urchin. We applied discrete choice models considering that answers before and after experiencing this food belonged to different types of data; this is a mixed data approach in the state of practice. Our main conclusion is that there is indeed a market niche for having specialised restaurants serving sea urchin as a delicacy food. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Food Quality and Preference | en_US |
dc.source | Food Quality and Preference [ISSN 0950-3293], v. 25 (1), p. 46-56, (Julio 2012) | en_US |
dc.subject | 530404 Comercio exterior | en_US |
dc.subject.other | Erizo de mar | en_US |
dc.subject.other | Oportunidad de mercados | en_US |
dc.subject.other | Canarias | en_US |
dc.title | Sea urchin: from plague to market opportunity | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.foodqual.2012.01.004 | en_US |
dc.identifier.scopus | 84856769318 | - |
dc.identifier.isi | 000302763400006 | - |
dc.contributor.authorscopusid | 35306738400 | - |
dc.contributor.authorscopusid | 36730435100 | - |
dc.contributor.authorscopusid | 6603795051 | - |
dc.description.lastpage | 56 | en_US |
dc.description.firstpage | 46 | en_US |
dc.relation.volume | 25 | en_US |
dc.investigacion | Ciencias Sociales y Jurídicas | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 2905766 | - |
dc.contributor.daisngid | 22301224 | - |
dc.contributor.daisngid | 198995 | - |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Grisolia, JM | - |
dc.contributor.wosstandard | WOS:Lopez, F | - |
dc.contributor.wosstandard | WOS:Ortuzar, JD | - |
dc.date.coverdate | Julio 2012 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-ECO | en_US |
dc.description.sjr | 0,958 | - |
dc.description.jcr | 2,43 | - |
dc.description.sjrq | Q1 | - |
dc.description.jcrq | Q1 | - |
dc.description.scie | SCIE | - |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR Economía, Comercio y Transporte Marítimo | - |
crisitem.author.dept | Departamento de Análisis Económico Aplicado | - |
crisitem.author.dept | GIR TIDES: Economía, medioambiente, sostenibilidad y turismo | - |
crisitem.author.dept | IU de Turismo y Desarrollo Económico Sostenible | - |
crisitem.author.dept | Departamento de Análisis Económico Aplicado | - |
crisitem.author.orcid | 0000-0001-7147-8851 | - |
crisitem.author.orcid | 0000-0003-0466-5600 | - |
crisitem.author.parentorg | Departamento de Análisis Económico Aplicado | - |
crisitem.author.parentorg | IU de Turismo y Desarrollo Económico Sostenible | - |
crisitem.author.fullName | Grisolía Santos, José María | - |
crisitem.author.fullName | López Del Pino, Francisco | - |
Appears in Collections: | Artículos |
SCOPUSTM
Citations
21
checked on Nov 17, 2024
WEB OF SCIENCETM
Citations
17
checked on Nov 17, 2024
Page view(s)
86
checked on Mar 9, 2024
Google ScholarTM
Check
Altmetric
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.