Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/43529
Title: Evaluation of VIE (Visible Implant Elastomer) and PIT (Passive Integrated Transponder) physical tagging systems for the identification of red porgy fingerlings (Pagrus pagrus)
Authors: Soula, Mohamed
Navarro, Ana
Hildebrandt, Silvia 
Zamorano Serrano, María Jesús 
Roo Filgueira, Francisco Javier 
Hernández-Cruz, Carmen M. 
Afonso López, Juan Manuel 
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Pagrus pagrus
Passive Integrated Transponder (PIT)
Red porgy
Visible Implant Elastomer (VIE)
Issue Date: 2012
Publisher: 0967-6120
Project: PI2002/212
AGL2003-09131
Journal: Aquaculture International 
Abstract: The effect of two physical tagging systems, Visible Implant Elastomer (VIE) and Passive Integrated Transponder (PIT), was evaluated in red porgy (Pagrus pagrus) fingerlings, at different sizes. For VIE tagging, the weight classes were <1 and 1–5 g and no tag effect was detected on fish growth. There was a significant difference in mortality between tagged and untagged <1 g fish, but not for the 1–5 g fish. The tag loss rate was null for all sizes, however, tags showed fragmentation. This partial tag loss was evaluated and quantified. Seven VIE colours were compared and arranged from best to worst visi-bility: green, red, pink, orange, yellow, white and blue. For PIT tagging, 2–6 g, 5–10 g and10–20 g weight classes were analysed. There was no significant tag effect on fish growth,for any size, nor on mortality from 10 g. Tag loss rate ranged from 2.9 to 5.9%. These results demonstrate that, in red porgy, VIE is a successful tagging system from 2 g onwards whereas PIT system is successful from 10 g onwards. The combination of both systems allows traceability of fish from a very small size on, which is necessary for the implementation of genetic breeding programmes.
URI: http://hdl.handle.net/10553/43529
ISSN: 0967-6120
DOI: 10.1007/s10499-011-9486-0
Source: Aquaculture International [ISSN 0967-6120], v. 20 (3), p. 571-583
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