Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/43529
DC FieldValueLanguage
dc.contributor.authorSoula, Mohameden_US
dc.contributor.authorNavarro, Anaen_US
dc.contributor.authorHildebrandt, Silviaen_US
dc.contributor.authorZamorano Serrano, María Jesúsen_US
dc.contributor.authorRoo Filgueira, Francisco Javieren_US
dc.contributor.authorHernández-Cruz, Carmen M.en_US
dc.contributor.authorAfonso López, Juan Manuelen_US
dc.contributor.otherHildebrandt, Silvia-
dc.contributor.otherZamorano, Maria Jesus-
dc.contributor.otherRoo, Javier-
dc.contributor.otherHernandez-Cruz-
dc.date.accessioned2018-11-21T15:53:14Z-
dc.date.available2018-11-21T15:53:14Z-
dc.date.issued2012en_US
dc.identifier.issn0967-6120en_US
dc.identifier.urihttp://hdl.handle.net/10553/43529-
dc.description.abstractThe effect of two physical tagging systems, Visible Implant Elastomer (VIE) and Passive Integrated Transponder (PIT), was evaluated in red porgy (Pagrus pagrus) fingerlings, at different sizes. For VIE tagging, the weight classes were <1 and 1–5 g and no tag effect was detected on fish growth. There was a significant difference in mortality between tagged and untagged <1 g fish, but not for the 1–5 g fish. The tag loss rate was null for all sizes, however, tags showed fragmentation. This partial tag loss was evaluated and quantified. Seven VIE colours were compared and arranged from best to worst visi-bility: green, red, pink, orange, yellow, white and blue. For PIT tagging, 2–6 g, 5–10 g and10–20 g weight classes were analysed. There was no significant tag effect on fish growth,for any size, nor on mortality from 10 g. Tag loss rate ranged from 2.9 to 5.9%. These results demonstrate that, in red porgy, VIE is a successful tagging system from 2 g onwards whereas PIT system is successful from 10 g onwards. The combination of both systems allows traceability of fish from a very small size on, which is necessary for the implementation of genetic breeding programmes.en_US
dc.languageengen_US
dc.publisher0967-6120-
dc.relationPI2002/212en_US
dc.relationAGL2003-09131en_US
dc.relation.ispartofAquaculture Internationalen_US
dc.sourceAquaculture International [ISSN 0967-6120], v. 20 (3), p. 571-583en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherPagrus pagrusen_US
dc.subject.otherPassive Integrated Transponder (PIT)en_US
dc.subject.otherRed porgyen_US
dc.subject.otherVisible Implant Elastomer (VIE)en_US
dc.titleEvaluation of VIE (Visible Implant Elastomer) and PIT (Passive Integrated Transponder) physical tagging systems for the identification of red porgy fingerlings (Pagrus pagrus)en_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1007/s10499-011-9486-0
dc.identifier.scopus84860881691-
dc.identifier.isi000304102300014-
dcterms.isPartOfAquaculture International-
dcterms.sourceAquaculture International[ISSN 0967-6120],v. 20 (3), p. 571-583-
dc.contributor.authorscopusid53164709800-
dc.contributor.authorscopusid57212839113
dc.contributor.authorscopusid13612121000-
dc.contributor.authorscopusid24605099000-
dc.contributor.authorscopusid6701451831-
dc.contributor.authorscopusid22935309300-
dc.contributor.authorscopusid55935009000-
dc.contributor.authorscopusid57201126472-
dc.description.lastpage583-
dc.identifier.issue3-
dc.description.firstpage571-
dc.relation.volume20-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000304102300014-
dc.contributor.daisngid1874491-
dc.contributor.daisngid2095438-
dc.contributor.daisngid7765687-
dc.contributor.daisngid1009633-
dc.contributor.daisngid1209736-
dc.contributor.daisngid1081294-
dc.contributor.daisngid1136306-
dc.identifier.investigatorRIDE-3879-2010-
dc.identifier.investigatorRIDM-5052-2018-
dc.identifier.investigatorRIDO-4681-2014-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Soula, M
dc.contributor.wosstandardWOS:Navarro, A
dc.contributor.wosstandardWOS:Hildebrandt, S
dc.contributor.wosstandardWOS:Zamorano, MJ
dc.contributor.wosstandardWOS:Roo, J
dc.contributor.wosstandardWOS:Hernandez-Cruz, CM
dc.contributor.wosstandardWOS:Afonso, JM
dc.date.coverdateJunio 2012
dc.identifier.ulpgces
dc.description.sjr0,599
dc.description.jcr1,037
dc.description.sjrqQ2
dc.description.jcrqQ3
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR ECOAQUA: Ecofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-4522-9784-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0002-9660-230X-
crisitem.author.orcid0000-0001-8048-3150-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameHildebrandt, Silvia-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameRoo Filgueira, Francisco Javier-
crisitem.author.fullNameHernández Cruz, Carmen María-
crisitem.author.fullNameAfonso López, Juan Manuel-
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