Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/43525
Título: Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market
Autores/as: Duncan, N. J.
Estévez, A.
Fernández Palacios, Hipólito 
Gairin, I.
Hernández Cruz, Carmen María 
Roo Filgueira, Francisco Javier 
Schuchardt, D.
Vallés, R.
Clasificación UNESCO: 251092 Acuicultura marina
Palabras clave: Meagre
Argyrosomus regius
Aquaculture
Broodstock management
Larval rearing, et al.
Fecha de publicación: 2013
Editor/a: Elsevier 
Proyectos: INIA-FEDER project RTA2008-00107
Publicación seriada: Advances in Aquaculture Hatchery Technology
Resumen: Meagre (Argyrosomus regius) have good potential for aquaculture. Culture characteristics include controlled spawning in captivity, relatively easy larval rearing, fast growth, good feed conversion ratios and no maturation during ongrowing. Whilst characteristics of the final product include good processing yield, low fat content, good taste and firm texture. This chapter details the present knowledge on the biology of the species, the culture protocols being used through the entire production cycle (broodstock management, larval rearing, pre-ongrowing and ongrowing), product quality, market and economics of production. Finally future prospects and challenges to achieve mass production are examined.
URI: http://hdl.handle.net/10553/43525
ISBN: 978-0-85709-119-2
ISSN: 2042-8049
DOI: 10.1533/9780857097460.3.519
Fuente: Advances In Aquaculture Hatchery Technology [ISBN 978-0-85709-119-2] (242), p. 519-541, (2013)
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