Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/43525
Title: Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market
Authors: Duncan, N. J.
Estévez, A.
Fernández Palacios, Hipólito 
Gairin, I.
Hernández Cruz, Carmen María 
Roo Filgueira, Francisco Javier 
Schuchardt, D.
Vallés, R.
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Meagre
Argyrosomus regius
Aquaculture
Broodstock management
Larval rearing
Ongrowing
Market
Economics
Oocyte Growth
Quality
Sciaenidae
Issue Date: 2013
Publisher: Elsevier
Project: INIA-FEDER project RTA2008-00107
Journal: Advances in Aquaculture Hatchery Technology
Abstract: Meagre (Argyrosomus regius) have good potential for aquaculture. Culture characteristics include controlled spawning in captivity, relatively easy larval rearing, fast growth, good feed conversion ratios and no maturation during ongrowing. Whilst characteristics of the final product include good processing yield, low fat content, good taste and firm texture. This chapter details the present knowledge on the biology of the species, the culture protocols being used through the entire production cycle (broodstock management, larval rearing, pre-ongrowing and ongrowing), product quality, market and economics of production. Finally future prospects and challenges to achieve mass production are examined.
URI: http://hdl.handle.net/10553/43525
ISBN: 978-0-85709-119-2
ISSN: 2042-8049
DOI: 10.1533/9780857097460.3.519
Source: Advances In Aquaculture Hatchery Technology [ISBN 978-0-85709-119-2] (242), p. 519-541, (2013)
Appears in Collections:Capítulo de libro
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